Showing posts with label Allison Brook. Show all posts
Showing posts with label Allison Brook. Show all posts

Sunday, May 30, 2021

Please welcome our guest Allison Brook & #Giveaway

 




I'm thrilled to welcome our guest and my long-time friend Marilyn Levinson, also known as Allison Brook. We've been in a small on-line brainstorming group together for about ten years now and although we've yet to meet in person, I feel as if we know each other. Hopefully we can finally get together face-to-face at Malice next year.

Marilyn's Broccoli & Cheese Casserole

The fun thing about making casseroles is that you can add many ingredients to the pot. Mine always include veggies, eggs, cheese, bread crumbs (Panko preferred), fresh herbs if I have any, and seasoning. The amounts I'm giving you are estimates as I don't measure ingredients when I cook. Only when I bake.

 

Ingredients:

4-5 cups of broccoli spears

1 red or yellow pepper

5-6 mushrooms

3/4 Vidalia onion

3-4 eggs

3 T bread crumbs

3/4 cup shredded cheese

3 T Parmesan cheese

1T garlic powder

2 t salt

black pepper to taste

herbs

 
The day before:

I microwave the broccoli spears for 5 minutes and cut them up into small pieces. I don't use the stems for this recipe.

 


 

Next day:

Heat oven to 350 degrees

Spray 2-3 quart casserole dish with oil.

Have all your ingredients out.

 


 

Cut up and sauté the red or yellow pepper in olive oil, then add the onion and mushrooms for a few minutes. Don't overcook.

 


 

Meanwhile, beat the eggs together.

Add broccoli and sautéed veggies to casserole dish. Add beaten eggs, shredded cheese, bread crumbs, garlic powder and salt and pepper. Also, dried or fresh herbs like parsley, basil or cilantro. Mix well.

 


 


 

Top with Parmesan cheese. I also sprinkled Sweet Paprika on top of this casserole.

 


 

Bake uncovered for 45 minutes or until the egg has set.

 


 



I also make this recipe with cauliflower and sometimes add dried tomatoes to the mix.

Enjoy!

***GIVEAWAY***

 


I will be giving away an ARC (Advance reader copy) of my latest book, CHECKED OUT FOR MURDER. (U.S. only, please)

Carrie Singleton and Evelyn the ghost sleuth the slayings of a starlet and a star-crossed psychic in Agatha Award nominee Allison Brook's fourth Haunted Library mystery.

Daphne Marriott strolls into Clover Ridge and informs librarian Carrie Singleton that she's a psychic. But had she foreseen what fate awaited her, Daphne would have steered clear of the quaint Connecticut town. Evelyn, the library ghost, tells Carrie that there's more to Daphne than she lets on. 

The mysterious woman grew up in Clover Ridge with her no-good dad, who apparently met his end at the hands of Daphne's brother, Billy. Still, Daphne proves a welcome distraction when Carrie's overbearing mother hits town. Mom's much younger husband, Tom, is in a movie that's lensing locally, and she's there to keep an eye on him: Tom's costar, sultry Ilana Reingold, is also his ex-fiancée, and there's no denying the chemistry is still there. Soon after mingling with the moviemakers at a meet-and-greet, Daphne is found dead. 

Carrie and Evelyn investigate, assisted by bushy-tailed library cat Smoky Joe. But the suspect list could overflow the library shelves. Has Billy killed another relative? Is their long-missing mother involved? Or Daphne's mean ex-husband? Carrie's sure she knows who committed the crime, but can she bind together the clues before the culprit Dewey-decimates the town?

 


About Marilyn/Allison Brooke:


A former Spanish teacher, Marilyn Levinson writes mysteries, romantic suspense, and novels for kids. Her books have received many accolades. As Allison Brook she writes the Haunted Library series. DEATH OVERDUE, the first in the series, was an Agatha nominee for Best Contemporary Novel in 2018. The fifth, DEATH ON THE SHELF, will be out in November, 2021. Other mysteries include the Golden Age of Mystery Book Club series and the Twin Lakes series. Marilyn lives on Long Island, where many of her books take place.

Sunday, September 6, 2020

Blueberry Cake with guest Allison Brook -- #giveaway

LESLIE BUDEWITZ:  One of the great pleasures of mystery writing is meeting authors and readers at mystery conventions. Our guest today is Marilyn Levinson who also writes as Allison Brook. I first met Marilyn at Malice Domestic, the convention celebrating the traditional mystery, and it's always a delight to see her.

Allison's fourth Haunted Library mystery, CHECKED OUT FOR MURDER, is coming this Tuesday, September 8! So let's all celebrate with a slice of cake!

MARILYN:  My sleuth in the Haunted Library Mystery series is Carrie Singleton. She is the head of programs and events at the Clover Ridge Library in Connecticut. She solves murder mysteries with the assistance of Evelyn Havers, the library ghost. I got the idea to have a librarian as a sleuth when I was at an event in the large park-like area adjacent to my library. The librarian who had Carrie’s position in real life at the time was introducing a drummer to the audience. I thought she would make a great protagonist for my mystery series—a librarian in a small town with friends and colleagues and with the opportunity to meet new people all the time when she hires them to present a program or event. And that’s how Carrie Singleton was born!

Carrie loves to eat out. One of her favorites is eggplant rollatini. Another is Indian food. She bakes—double chocolate brownies. And I know she’d love this blueberry cake.

I got this delicious and easy recipe from a neighbor, Sally Minchenberg. I make it often during blueberry season. The following includes the few additions I add, like chocolate and sunflower seeds.

Leave a comment below for a chance to win a signed ARC of CHECKED OUT FOR MURDER!


Blueberry Cake

1 stick butter, softened
1 cup sugar (I use Sugar in the Raw)
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
dash of salt
handful of dark chocolate chips (optional) (about ¼ cup)
handful of sunflower seeds (optional) (about ¼ cup)
1 pint blueberries

Heat oven to 350 degrees. Line a 9" by 9" pan with parchment paper.

In a large bowl, mix together the butter, sugar, eggs, flour, baking powder, vanilla, and salt. Include chocolate chips and seeds, if desired.

Pour the mixture into the prepared pan and add the blueberries on top. Spread evenly.

Bake 40-50 minutes until a toothpick comes out clean.

Enjoy with a good book!



 




Your favorite cake? Ever seen a ghost? Leave a comment below, with your email address, for a chance to win a signed ARC of CHECKED OUT FOR MURDER! (US addresses only. Winner will be announced Wednesday, Sept. 9th.) 

CHECKED OUT FOR MURDER, the fourth book in the Haunted Library series written as Allison Brook, releases Tuesday, September 8th.

From the cover: Carrie Singleton and Evelyn the ghost sleuth the slayings of a starlet and a star-crossed psychic in Agatha Award nominee Allison Brook's fourth Haunted Library mystery.

Daphne Marriott strolls into Clover Ridge and informs librarian Carrie Singleton that she's a psychic. But had she foreseen what fate awaited her, Daphne would have steered clear of the quaint Connecticut town. Evelyn, the library ghost, tells Carrie that there's more to Daphne than she lets on.


A former Spanish teacher, Marilyn Levinson writes mysteries, romantic suspense, and novels for kids. Her books have received many accolades. As Allison Brook she writes the Haunted Library series. DEATH OVERDUE, the first in the series, was an Agatha nominee for Best Contemporary Novel in 2018. Other mysteries include the Golden Age of Mystery Book Club series and the Twin Lakes series. Marilyn lives on Long Island, where many of her books take place.

Visit Marilyn's website for more about books by both her and Allison.

And that's Sammy the cat!

Sunday, August 18, 2019

Please welcome guest author Allison Brook aka Marilyn Levinson + book #giveaway




A former Spanish teacher, Marilyn Levinson writes mysteries, romantic suspense, and novels for kids. Her books have received many accolades. As Allison Brook she writes the Haunted Library mystery series. DEATH OVERDUE, the first in the series, was an Agatha nominee for Best Contemporary Novel last year.

Welcome, Marilyn. 

What is your latest book BURIED IN THE STACKS, the 3rd in the Haunted Library Mystery series, about?

Librarian Carrie Singleton is building a haven, but one of her neighbors is misbehavin'. Can resident spirit Evelyn help Carrie catch the culprit who made her a ghost?

You continue to write as Marilyn Levinson. What are a few of your other mysteries?

Other mysteries include the Golden Age of Mystery Book Club series and the Twin Lakes series. Among my YAs and books for kids are: GETTING BACK TO NORMAL, AND DON’T BRING JEREMY, which was a nominee for six state awards, and RUFUS AND MAGIC RUN AMOK, an International Reading Association-Children’s Book Council “Children’s Choice."  

Where do you live?  

In Long Island, where many of my books take place. 

What’s on the menu?


Apricot Chicken is one of my standard go-to recipes when I’m having people over for dinner. Leftovers are easy to freeze or serve the following day—though there usually aren’t any left to save.

This  delicious recipe can be made with apricot or orange marmalade. Please note that when cooking I do not use exact measurements so feel free to add or minimize ingredients to your liking.

Apricot Chicken

4 chicken breasts
1/2 cup of flour
2 eggs beaten
2 t  soy sauce
3/4 cup panko breadcrumbs
Enough olive oil and butter to brown chicken breasts then sauté scallions and mushrooms

sauce:
3/4 cup of marmalade  I use Smucker's Sweet Orange Marmalade or Apricot Marmalade
1/3 cup dried apricots cut up
2 T water as needed
2 T soy sauce
1 t garlic powder or chips
1 t parsley (dried or fresh)

optional:
3 scallions cut up
3 mushrooms cut into pieces

Dredge chicken breasts in flour, dip in eggs and soy sauce, then dredge in panko breadcrumbs. Brown in olive oil and butter on both sides then remove from frying pan.

Sauté scallion and mushroom pieces for five minutes.

Place chicken, scallion and mushroom pieces in baking dish.

Meanwhile, in a saucepan heat marmalade, soy sauce, water, apricot pieces, garlic and parsley and bring to a gentle boil. Cook 2 or 3 more minutes, then pour over chicken.

Bake for half hour 325 degrees uncovered.


prior to baking

baked


GIVEAWAY

Today, Marilyn/Allison is giving away a copy of READ AND GONE to one commenter.  Have you read a mystery about a ghost or a mystery set in a library?  Leave your email so she can contact you if you win.  Winner picked Tuesday.













website: http://www.marilynlevinson.com
Amazon: http://bit.ly/Amazon_MarilynLevinson
Facebook: http://bit.ly/MarilynLevinson_Facebook
Twitter: @MarilynLevinson @AllisonBrookML


Sunday, September 2, 2018

Welcome guest author Allison Brook + book #giveaway



A former Spanish teacher, Marilyn Levinson a.k.a. Allison Brook writes mysteries, romantic suspense, and novels for young readers. DEATH OVERDUE, the first in Marilyn's Haunted Library mystery series, written as Allison Brook, has received many accolades. It was a Library Journal's "Pick of the Month," on Goodreads' list of the "200 Most Popular Books Published in October, 2017," and on Kings River Life's "Best of 2017" list. Most recently, DEATH OVERDUE was nominated for an Agatha as Best Contemporary Novel. www.marilynlevinson.com

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Take it away, Marilyn!
See the giveaway below!

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When summertime comes, I love to eat fruit that’s in season. This is a recipe that lends itself to both blueberries and peaches. The perfect snack to have around three o’clock when I can use a break from writing. Speaking of writing, I’m almost finished with the third book in the Haunted Library mystery series. Writing takes up a good part of my day, but I also am busy writing interviews for my virtual blog tour in September when READ AND GONE comes out. And I spend  time on Facebook communicating with friends, readers, and fellow authors.  So you can see why I need a break and a snack!  Sammy, my cat, is always sleeping near my chair as I’m writing.

He doesn't really like me to take his picture. Can you tell?
Enjoy the cake!  This recipe can also be made with a pint of blueberries or apples and cinnamon.

Easy Peachy Cake


1 stick of butter softened
2 eggs
I cup flour
1 cup sugar (I use sugar in the raw)
1 teaspoon baking powder
1 teaspoon vanilla
a dash of salt
handful of chocolate chips
4-5 large peaches

Line and grease a 9X9 pan.

Mix together all ingredients except peaches and choc chips and spread dough in pan.

Add chocolate chips, then cover with slices of peaches.( I peel the peaches first)

Bake 350 degrees 40-50 minutes.



 A little blurry. I was getting too excited to eat it!




READ AND GONE, the second book in the Haunted Library mystery series, debuts September 11th.

A devoted dad is as precious as diamonds, but Carrie Singleton wouldn’t know since her dad Jim’s been on the lam most of her life. In an unusual family reunion, she finds Jim breaking into her cottage in the middle of the night. The fun really starts when he begs her to help him recover his half of a twenty-million-dollar gem heist he pulled off with the local jeweler, Benton Parr. When she refuses, Jim takes off again. 

Carrie finds her father again behind bars for the recent murder of Benton Parr. Who made the connection? Unbeknownst to her, Carrie’s boyfriend Dylan, an insurance investigator, has been searching for the gems. Determined to find the jewels herself, she starts examining every facet of Parr’s life. She turns up a treasure trove of suspects, one of whom bashes her on the head as she’s searching the victim’s country cabin.

GIVEAWAY

Today I'm offering a paperback copy of DEATH OVERDUE to one commenter. Leave your email so I can contact you if you win. (It can be cryptic.)  And tell me...this book is set during the holidays. What's your favorite holiday memory?


Visit Allison (Marilyn) here:

website: http://www.marilynlevinson.com
Amazon: http://bit.ly/Amazon_MarilynLevinson
Facebook: http://bit.ly/MarilynLevinson_Facebook
Goodreads: http://bit.ly/Goodreads_MarilynLevinson
Twitter: @MarilynLevinson
Pinterest: http://www.pinterest.com/marilev/

 

Sunday, October 1, 2017

Welcome author Allison Brook + book #giveaway



A former Spanish teacher, Allison Brook writes mysteries, romantic suspense, and novels for young readers. She loves traveling, reading, knitting, doing Sudoku, and visiting with her grandchildren, Olivia and Jack, on FaceTime. She lives on Long Island with Sammy, her feisty red cat. This is her FIRST Haunted Library mystery. Allison is also known as Marilyn Levinson.  She writes the Golden Age of Mystery Book Club mysteries and the Twin Lakes Mystery series.

Giveaway below!

Take it away, Allison!

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I love making soups! I came to soup-making late in life. I think I used to worry that I’d do something wrong and all that food would go to waste. But now soups are one of my favorite foods to make. The process can be time consuming, but since I make a lot each time, there’s plenty for several dinners. Soup-making is flexible and forgiving. I’ve discovered that after you’ve included the basic ingredients for a particular soup, you can make it truly yours by adding a few ingredients of your choice—either what’s available in your fridge and/or pantry or your favorite veggies. My two favorite additions are red pepper and mushrooms.
Gazpacho is the perfect soup to serve at lunch or dinner on a warm summer day since no cooking is involved. My librarian sleuth Carrie Singleton will be making a batch of it in the third book of my Haunted Library Mystery series, which has yet to be written. I love to serve it not-too-processed, topped with croutons and diced Persian cucumbers.


But let’s start at the beginning:
Ingredients: (remember, this is a soup, not a cake, so you can alter the amounts somewhat. I’m telling you what I used):
1 red pepper
1 Vidalia onion
2 large cucumbers
 a handful of garlic cloves
 half a handful of fresh parsley
 7 large mushrooms
3 teaspoons of red vinegar
the juice of one lime
46 oz can of Sacramento tomato juice
28 oz  can of Red Pack crushed tomatoes with basil, garlic, and oregano
salt and pepper to taste

Process the pepper, onion, garlic, cucumbers, parsley and mushrooms in a large Cuisinart. Pour into a very large bowl and add the tomato juice and crushed tomatoes, vinegar, lime and salt and pepper. Chill in the fridge for at least three hours. Garnish with croutons and diced Persian cucumbers.


 GIVEAWAY

 Allison is offering a giveaway today of her new book - in hardcover!  Leave a comment and tell her what you love about libraries...or soup.  Remember to leave your email so she can contact you if you win.  

Here is a tidbit about...
DEATH OVERDUE
(A Haunted Library Mystery)
Carrie Singleton is just about done with Clover Ridge, Connecticut until she's offered a job as the head of programs and events at the spooky local library, complete with its own librarian ghost. Her first major event is a program presented by a retired homicide detective, Al Buckley, who claims he knows who murdered Laura Foster, a much-loved part-time library aide who was bludgeoned to death fifteen years earlier. As he invites members of the audience to share stories about Laura, he suddenly keels over and dies.

The medical examiner reveals that poison is what did him in and Carrie feels responsible for having surged forward with the program despite pushback from her director. Driven by guilt, Carrie’s determined to discover who murdered the detective, convinced it’s the same man who killed Laura all those years ago. Luckily for Carrie, she has a friendly, knowledgeable ghost by her side. But as she questions the shadows surrounding Laura's case, disturbing secrets come to light and with each step Carrie takes, she gets closer to ending up like Al.

Now it's due or die for Carrie in Death Overdue the delightful first in a new cozy series by Allison Brook. 

Follow Allison aka Marilyn using these social media links: