Nothing beats a cake made from scratch. They're delicious but let's face it, they are time consuming. And you don't always have the time. I wanted a dessert for Super Bowl Sunday but I didn't want to buy something from the grocery store and yet I didn't want to spend a lot of time making something either. Solution? Dump cake! Still delicious but the shortcut of starting with a box mix makes it quick and easy. I added poppy seeds to the recipe because lemon + poppy seeds = delicious.
1 box lemon cake mix
1 box instant lemon pudding mix
¼ cup freshly-squeezed lemon juice
½ cup vegetable oil
4 large eggs
1 ½ TBL Poppy seeds (optional)
Preheat your oven to 350 degrees.
Grease and flour your bundt pan really well. I used Crisco to grease mine.
Dump
all the ingredients into the bowl of a mixer and mix for approximately
two minutes. If using poppy seeds or some other add-in, fold into the
batter now.
Pour batter into bundt pan and bake approximately 40 minutes or until golden brown on top and toothpick inserted comes out clean.
Allow cake to cool for 10 minutes and then unmold.
Dust with powdered sugar if desired.
COMING MARCH 1 - PRE-ORDER NOW!
A murder in her quaint British bookshop drops American Gothic novelist Penelope Parish into her deadliest caper yet.
Penelope
Parish is ready to close the book on her amateur sleuthing—from now on,
The Open Book’s writer-in-residence will be sticking to villains of the
fictional variety while she puts the final touches on her new novel.
But when an author is murdered inside the bookshop, all of Upper
Chumley-on-Stoke goes on high alert.
Now it’s up to Pen and the
quirky citizens of Chumley to stop a killer and protect the charming
British town she’s begun to call home.
Book #1
Book #2
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