Showing posts with label Kay Finch. Show all posts
Showing posts with label Kay Finch. Show all posts

Sunday, June 16, 2019

Please welcome our guest Kay Finch! #Giveaway #GF

Kay Finch is joining us today and she's sharing her recipe for a healthy (!) cheesecake!


CELEBRATING WITH A QUICK CHEESECAKE
As I’m celebrating the June 11th release of The Black Cat Steps On A Crack, Bad Luck Cat Mystery #4, I should be busy writing the next adventure of Sabrina and Hitchcock. I get sidetracked easily, though, and when I came across my grandmother’s recipe notebook I stopped to page through it.
Today, it’s easy to capture an image of an interesting recipe. Not so quick in her time –she obviously spent many hours recopying recipes into this book. (Of the other treasures I kept from her kitchen, the strawberry dish is my favorite).  When I came across the “Quick Cheesecake” recipe, my mouth started watering. My husband and I both love cheesecake, and our wedding anniversary was yesterday – it’s not too late to celebrate with this treat. (I especially appreciate this recipe because it’s gluten-free and diabetic friendly, too!)
INGREDIENTS:                                                                                              
2 packages 8-oz. cream cheese
½ cup plus 1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract, divided
½ teaspoon fresh lemon juice, divided
1 cup sour cream

Preheat oven to 325 degrees. Coat an 8-inch square pan w/ nonstick spray. Combine cream cheese and ½ cup sugar; beat well. Beat in the eggs one at a time. Beat in ½ teaspoon vanilla extract and ¼ teaspoon lemon juice. Spoon into dish and bake 40-45 minutes, or until golden. Remove from oven and let cool for 10 minutes. Do not turn off the oven.  Meanwhile, combine the sour cream with the remaining 1 tablespoon sugar, ½ teaspoon vanilla, and ¼ teaspoon lemon juice; mix well. Spread over top of cheesecake and bake for 10 minutes. Let cheesecake cool, then cover and chill for at least 4 hours. 








 
About THE BLACK CAT STEPS ON A CRACK:
Sabrina Tate and her cat, Hitchcock, must sort through the clues when a librarian is killed and justice is overdue . . .
With construction on the town’s new library nearing completion, mystery writer Sabrina Tate is thrilled that local book lovers, and her own forthcoming novel, will soon have a fine new home. But tensions are rising at the site as the headstrong new librarian insists on telling the construction crew how to do their jobs, bringing work to a standstill. When Sabrina’s cat unearths the dead body of the librarian not long after—and a good friend’s husband is named as the main suspect—she finds herself being pulled into a murder investigation yet again.
While virtually all the workers at the site had a motive to commit the dark deed, Sabrina turns her attention to the victim’s background looking for clues, but hits a dead end when she can’t locate any of the woman’s family. As a string of planted evidence and a murky collection of malicious characters start to surface, Sabrina knows she and Hitchcock will have to tread carefully, before the library killer decides to check them out for good . . .

Kay Finch is the National Best-Selling author of the Bad Luck Cat Mysteries by Penguin Random House.  Though her character, Sabrina Tate, has left the paralegal profession behind to move to the Texas Hill Country, Kay still works as a paralegal at a Houston, Texas law firm. She resides in a Houston suburb with her husband and pets. Visit her at www.kayfinch.com. 

**** GIVEAWAY! ****
Kay is giving away one copy of The Black Cat Steps on a Crack.  Leave a comment below to be entered to win.  (US only). 

Sunday, December 28, 2014

Please Welcome Our Guest Kay Finch!


Kay Finch is the author of the new Bad Luck Cat Mystery series, with the first of the series, BLACK CAT CROSSING, coming from Berkley in September 2015. Her most recent published mystery, Relative Chaos, features a professional organizer who finds a dead body in a hoarder's garage. Kay grew up on a Pennsylvania farm, but she got to Texas as fast as she could and discovered her favorite vacation spot, the Texas Hill Country, setting of her new series.

***

Thanks for inviting me to Mystery Lover’s Kitchen. My family is especially delighted because I actually quit writing for a while to bake something.  I’ve had fun this year writing Black Cat Crossing, book one of my new series, and defending Hitchcock, the alleged Bad Luck Cat, from characters who believe black cats bring bad luck. As my granddaughter wisely points out, that’s just plain silly.  I’ve learned, though, that some people are dead serious about their superstition. I prefer those that claim black cats are good luck. Hitchcock is definitely good luck for me, and I can’t wait to see Black Cat Crossing in print come September.  

PECAN TARTS (from the Finch Family Cookbook)



Crust -
1 stick butter
3 oz package cream cheese
1-1/4 cup flour

Soften butter and cream cheese. Mix together, then add flour.



 Chill for 2 hours. Roll into small balls, then press into tart pans.



Filling -
1 egg
3/4 cup brown sugar
2 tablespoons butter, softened
1 tablespoon vanilla extract
3/4 cup chopped pecans

Beat together eggs, brown sugar, butter and vanilla. Stir in pecans. Spoon 1 teaspoon in each crust. Bake at 350 F. for 25 minutes. Makes 24.




Enjoy your tarts. Don’t tell anyone, especially not my thrifty Pennsylvania Dutch relatives, that I bought pecans for this instead of shelling the bushels of pecans we picked up from our own backyard trees.

Black Cat Crossing will be available for pre-order from Amazon soon, and I’ll be shouting that from the rooftops when the time comes. Meanwhile, my Corie McKenna mysteries, Final Decree and Final Cut, and Relative Chaos are available now in print and Kindle versions.

Happy New Year everyone!