My mom used to make glazed carrots fairly often when I was a kid, and it was the only way I liked that particular
root vegetable. She didn’t add much—if any—sugar to the dish,
but the natural sweetness of the carrots came out by virtue of the
slow cooking and the addition of sherry to the recipe. And her secret
ingredient? A cube or two of chicken bouillon, to pump up the savoriness of
the side dish.
This version is basically the same as
my mother’s, but with the addition of onions (because who doesn't want onions added to their veg?) and a bit of brown sugar, which I
think helps bring out the natural flavor of the carrots without making it
too cloyingly sweet.
So if you’re at a loss for a
last-minute side dish for your Christmas dinner tomorrow—or simply
want a way to use of that bag of carrots I know you have in your
fridge—this is for you!
Happy holidays, everyone!
Glazed Carrots
(serves 6)
Ingredients
4 tablespoons (½ stick) butter
2 lbs. carrots, sliced into thin batons
¼ cup cooking sherry
2 medium onions, thinly sliced
2 teaspoons chicken base or 2 chicken
bouillon cubes
2 teaspoons brown sugar
black pepper, to taste
chopped parsley, for garnish (optional)
Directions
Melt the butter over medium heat in a
large skillet (one that has a cover), then add the carrots and stir
until they’re evenly coated with the butter.
Pour in the sherry, then cover the pan
and cook the carrots until just starting to soften—about 5 minutes.
Add the bouillon and the sugar, and
continue to cook, stirring until they have dissolved.
Add the onions and stir them in, then
continue to cook, uncovered, until they soften and the carrots are
cooked through. (Use a fork to test for doneness.)
Season with pepper to taste (you likely won’t need any salt, as the bouillon contains a lot of it already),
then turn up the heat and continue cooking for a couple more minutes, stirring often, until the
veg start to brown.
Garnish with chopped parsley.
🌱 🍋 🌿
Coming April 7!
Orchid Isle Mystery #3
MURDER, LOCAL STYLE
Available for pre-order here.
A
dinner to die for! Retired caterer Valerie Corbin and her wife Kristen
investigate a suspicious poisoning in this new Orchid Isle mystery
featuring a feisty couple who swap surfing lessons for
sleuthing sessions in tropical Hilo, Hawai‘i.
🍍 🌴 🍹
Out now in paperback!
Orchid Isle Mystery #2
WATERS OF DESTRUCTION
Buy link here.
"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."
Kirkus Reviews
Also available
in paperback!
MOLTEN DEATH
Orchid Isle Mystery #1
Buy link here
2025 Lefty Award Finalist
for Best Mystery!
“Karst’s first Orchid
Isle novel is part murder mystery, part vividly evocative, colorful
sketch of Hawaii and its history, geography, tradition, culture,
food, language, and people. Armchair travelers and mystery
aficionados alike will find it entertaining.”
Booklist
This first book in my brand-new Orchid Isle mystery series features retired
caterer Valerie Corbin and her wife Kristen who, on a trip to the Big
Island of Hawai‘i, swap surfing lessons for sleuthing sessions when
a hike to an active lava flow turns deadly.
Praise for MOLTEN DEATH:
“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”
--New York Times bestselling author Jenn McKinlay
“a terrific debut to a series that will go on my must read list!”
--USA Today bestselling author Deborah Crombie
A SENSE FOR MURDER
2024 Lefty Award Finalist
for Best Humorous Mystery!
This newest Sally Solari mystery
is available for purchase here !
Praise for A SENSE FOR MURDER:
“[Sally is] sassy, irresistible
company... Culinary cozy fans will be in heaven.”
--Publishers Weekly
“An enjoyable read for mystery mavens and foodies alike.”
--Kirkus Reviews
Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG
is the 2024 Silver Medal Winner for both the
IBPA Benjamin Franklin Award
and the IPPY Award!
Buy link here
Praise for Justice is Served:
"a
suspenseful, exhilarating memoir; Karst relays her determination to
serve the 'perfect' meal to RBG alongside an uplifting, enlightening
portrayal of one of the most admired justices in the history of the
Supreme Court."
-Foreword Reviews (starred review)
"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."
-Karen Shimizu, executive editor, Food & Wine-
All of the Sally Solari Mysteries (as well as my other books) are available through Amazon, Barnes and Noble, and Bookshop.
