Monday, November 17, 2025

The Stolen Recipe That Became Our Thanksgiving Tradition by Ang Pompano. (plus a givaway)


Ang Pompano: It goes without saying that Thanksgiving is all about tradition, and traditions mean a lot to Annette and me. One of our longest-standing traditions goes back to when our kids were little: me reading A Cranberry Thanksgiving by Wende and Harry Devlin to them, followed by Annette making cranberry bread with their help. 

The well-worn book, its pages smudged with two generations of little fingerprints, spins a mystery centered on a stolen cranberry bread recipe, and along the way, offers lessons that matter just as much today as they ever did: don’t judge people by appearances, and be generous whenever you can.

As in any good culinary mystery, there’s a recipe at the end. This time, it’s the recovered recipe for cranberry bread. Another part of the tradition has always been letting the kids choose one or two special ingredients to add. Just like the story itself, that bread has been loved by our kids—and now our grandkids. At this point, it wouldn’t feel like Thanksgiving without it.

And now, in the spirit of tradition, here’s the cranberry bread recipe from A Cranberry Thanksgiving by Wende and Harry Devlin. I’ve put my own spin on it, and I can’t wait to see how the grandkids make it their own next week.

Ingredients




    - 2 cups sifted all-purpose flour
    - ¾ cup sugar (reduced from 1 cup)
    - 1 ½ teaspoons baking powder
    - ½ teaspoon baking soda
    - ¼ cup butter
    - 1 egg, beaten
    - 1 ½ teaspoons grated orange peel (increased from 1 teaspoon)
    - ¾ cup orange juice
    - ¾ cup raisins (reduced from 1 ½ cups) 
    - 1 ½ cups fresh cranberries, chopped
Optional special ingredients I added:
    - ¾ cup chocolate chips
    - ¾ cup walnuts
Note: I left out the 1 teaspoon of salt since I use salted butter.

Directions
    1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
    2. Sift together the flour, sugar, baking powder, and baking soda in a large bowl.






    3. Cut in the butter until the mixture resembles coarse crumbs.




    4. Add the egg, grated orange peel, and orange juice. Stir just until the batter is evenly moistened.




    5. Chop the cranberries then fold in the raisins, chopped cranberries, and your special ingredients (chocolate chips and walnuts).




    6. Pour the batter into the prepared loaf pan.




    7. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
    8. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.




Whether you follow the recipe exactly or let your own family add a few special touches, this cranberry bread is about more than just ingredients—it’s about tradition, creativity, and sharing a little generosity along the way. Just like the story in A Cranberry Thanksgiving, it reminds us to look beyond appearances, savor the moments with loved ones, and pass a little love from one generation to the next. Enjoy baking, and see what your own family adds to make it theirs.  If you try it, let me know what you think. I’d love to hear from you.

Everyone who leaves a comment and their email address will be entered in a drawing for Crime Spell Books Snakeberry: Best New England Crime Stories 2025, edited by Christine Bagley, Susan Oleksiw, Leslie Wheeler, and me.

Happy Thanksgiving! 

Ang Pompano is a mystery author, editor, publisher and blogger. He writes the Blue Palmetto Detective Agency, and the Reluctant Food Columnist series, both published by Level Best Books. In addition to his writing, Ang is a co-founder of Crime Spell Books and serves as co-editor of the Best New England Crime Stories anthology. He blogs about food on Mystery Lovers’ Kitchen. He lives in Connecticut with his wife, Annette, an artist, and their two rescue dogs, Dexter and Alfie.




Snakeberry: Best New England Crime Stories 2025


Edited by Christine Bagley, Susan Oleksiw, Ang Pompano, and Leslie Wheeler


 BUY LINK


Readers root for criminals in fiction—and sometimes in real life—for many reasons: fighting injustice, acting on temptation, or simply getting away with a daring act, as in Sean Harding’s The Books Job. Crime fiction often probes justice, offering no easy answers but satisfying conclusions. Women in Gabriela Stiteler’s Money Well Spent and Chris Knopf’s Submission make choices we understand, while Cheryl Malone’s ranger in As the Crows Fly confronts moral ambiguity. Beth Hogan’s Willful Blindness and Bruce Robert Coffin’s Writer’s Block mislead readers before revealing the truth.

Twists are a staple of mystery. In Laurel Hanson’s Out of the Reach, an early twist sets the stage, echoed in Bonnar Spring’s At the End of the Day. Conscience shapes characters too: Nikki Knight’s Other Voices Carry explores diverging paths in crime, while Christine Bagley’s Sakura shows morality surfacing under pressure. Some villains—like Dale Phillips’s gas jockey in Gas or Judith Carlough’s writer in Catch and Release—drive the story, leaving readers conflicted.

Historical stories offer clarity: Sarah Smith’s The Woman Who Loved Her Husband’s Teeth depicts a war bride’s determined search, Paula Messina’s Perfect celebrates teenage cleverness, and Ang Pompano’s Minnie the Air Raid Warden highlights resourcefulness. Contemporary tales show women mastering technology to their advantage, as in Leslie Wheeler’s Graham 2.0 and Kat Fast’s Virtually Yours.

Many stories leave readers both satisfied and thoughtful: Brenda Buchanan’s Cape Jewell ends with a wiser heroine, Susan Oleksiw’s The Receptionist delivers a hard lesson, Avram Lavinsky’s The Long Shot evokes 1950s New York tensions, and Moe Moeller’s The Last Stone from the House of Usher offers a modern, near-happy ending.

Across this anthology, writers share the skill to yield to complex narrators, as in Stephen D. Rogers’s Chekhov, Sartre, and the Unity of Effect. Once again, this year’s collection delivers surprises and satisfaction. Welcome to crime in 2025.




When It’s Time for Leaving by Ang Pompano


Buy Link


Al DeLucia walked away from the police—and his past. But when his long-lost father leaves him a detective agency in Savannah, Al finds himself trapped between family secrets and a murder on the agency’s dock. Partnered with Maxine Brophy, a fierce detective who doesn’t trust him, Al is pulled into a deadly search through Savannah and the Okefenokee Swamp—where the truth about the case, and his father, may cost him everything.





Blood Ties and Deadly Lies by Ang Pompano


Buy Link


Al DeLucia returns to Sachem Creek expecting a kayak race and a chance to confront his childhood bully, Abe Cromwell. Instead, he finds a dead lawyer, a web of deceit, and Abe claiming they’re brothers by DNA. Reluctantly joined by Maxine Brophy, his formidable partner and girlfriend, Al dives into a murder investigation that exposes land swindles, hidden maps, and buried family secrets. In a town where the past won’t stay buried, Al must face truths that could upend everything.



Sunday, November 16, 2025

Please welcome guest Catherine Bruns! #Thanksgiving #recipe and #giveaway

 



Please welcome today's guest, Catherine Bruns! I'm delighted that Catherine is here to share a tasty Thanksgiving side dish recipe with us... it sounds so delicious and decadent! She is also offering readers a chance to win one of two books. Be sure to scroll down to find out how to enter. 


 ðŸ¦ƒ  🦃  🦃


Thank you to Kim for inviting me today! It’s been a while since I’ve been a guest at Mystery Lovers Kitchen, and I’m thrilled to be back.

Life is busy for everyone these days. I constantly find that I have too much to do. Between my family, writing three books a year and a day job, there’s never enough time. Add in the holidays and it’s easy to get overwhelmed.

I love Thanksgiving so much that I decided to write a mystery about the holiday. In the Blink of a Pie is the third book in my maple syrup series. Set in Vermont, the series follows Leila Khoury as she comes home to find her father’s killer and take over running his maple syrup farm. In cozy mystery fashion, Leila also manages to uncover a few other murders as well.

 Like Leila’s mother, I enjoy hosting Thanksgiving every year for my family, but because of time constraints, I’m always on the lookout for shortcuts. Since my husband and sons are all meat and potato eaters, one variety of potatoes with the turkey isn’t enough. That’s where my baked potato casserole comes in. It’s super easy, delicious, and definitely a comfort food.

 





BAKED POTATO CASSEROLE


Ingredients

Six medium potatoes, baked or boiled



1/4 cup butter
4 ounces cream cheese, softened
2/3 cup sour cream
1/2 cup of milk or cream (more or less to taste)
2 cups of cheddar cheese, shredded
1 onion, thinly sliced
10 slices of bacon, cooked and crumbled
Salt and pepper to taste




Toppings:

1/2 onion, sliced
2 slices bacon, cooked and crumbled
1/2 cup cheddar cheese 

Instructions

Pre-heat oven to 375 degrees Fahrenheit. Mash the warm potatoes with a potato masher. Add butter, cream cheese, and sour cream. While mashing, add the milk/cream a little at a time until it reaches a creamy consistency.



Stir in the remaining ingredients (except toppings) and spread into a two-quart casserole dish. Sprinkle the toppings and bake for 25-30 minutes, or until the cheese is melted and the potatoes are hot.




Note: With my brood, I always double the recipe. If there are any leftovers, they taste even better the next day!


🦃  Click here for a free printable PDF of the recipe!  ðŸ¦ƒ

 



Sometimes, there’s no one you can crust...

It’s Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can’t wait for the entire town to enjoy some sweet treats.

But when a neighbor drops dead from sampling a poisoned pumpkin pie, it’s not just Leila’s perfect day that’s in jeopardy―her livelihood is now at stake. And after yet another near-fatal incident, she realizes an even more terrifying truth: the killer wasn’t targeting her neighbor, but someone even closer to home! 

Purchase link: IN THE BLINK OF A PIE





Sometimes a commission check come with a price that’s too high to pay…

 After a hectic summer, real estate agent Cindy York is ready to relax and enjoy the autumn season   with her family. She’s especially looking forward to a second honeymoon vacation with her   husband to celebrate their silver anniversary.

But business must come before pleasure. When Cindy sends agent Olivia Lamphere in her place to show a house and the woman turns up dead, she promises her husband to stay out of the investigation. After another agent Cindy knows is murdered, she's forced to break that promise. What is the connection between the two women and why is she receiving threatening notes as well?


Can Cindy discover who’s making the deadly deals before she winds up the next victim?


Purchase Link: KILLER COMMISSION 




Catherine is the USA Today bestselling and award-winning author of the Cookies & Chance, Maple Syrup, Italian Chef, and Cindy York mysteries. She wrote her first book, a highly plagiaristic version of Cinderella, when she was eight years old. Catherine lives in upstate New York with her very patient husband, three sons, and several spoiled pets. She’s written over 30 novels and has many more stories waiting to be told. 







Places to find Catherine:

Facebook Author Page - https://bit.ly/2nkm0HN   

Instagram - https://www.instagram.com/catherinebrunsbooks/

Get a free ebook when you sign up for Catherine’s newsletter:  https://www.catherinebruns.net/contact

Catherine’s Cozy Readers https://www.facebook.com/groups/241834706420330/ -

 

Book Giveaway! 

Reader, which Thanksgiving side dish is a must for your table?

Comment below and include your email (yourname at yourserver dot com) for a chance to win your choice of either a signed copy of In the Blink of a Pie or my most recent release, Killer Commission. Contest ends Wednesday, November 19, 2025 and is limited to U.S. residents only.

 

Saturday, November 15, 2025

Impossible Pumpkin Pie #Thanksgiving #Recipe Peg Cochran/Margaret Loudon

 


 

When I first read this recipe, I thought yeah, sure.  Makes its own crust?  Right.  But it does!  It's a very delicate crust so this pie is perfect for people who think the filling is the best part of any pie.  It should really be called Impossibly Easy Pumpkin Pie because you can put it together in no time at all.  It's perfect when you don't want to take the time, or don't have the time, to make dough and roll it out for a crust. We tasted it warm and cold and found we preferred it cold but it's delicious either way.  A blob or swirl of whipped cream gives it the final touch.  If your pie plate is as full as mine, place it on a cookie sheet to catch any drips and make it easy to slide into the oven.

¾ cup granulated sugar

 ½ cup Bisquick baking mix

2 tablespoons unsalted butter, softened

1 can (12 ounces) evaporated milk

2 large eggs, room temperature

1 can (15 ounces) pumpkin puree

2 ½ teaspoons pumpkin pie spice

2 teaspoons vanilla

Whipped topping (optional but good!)

 

Preheat oven to 350°F

Spray a deep 8-inch pie plate with cooking spray.

Combine sugar, Bisquick, butter, evaporated milk, eggs, pumpkin puree, pumpkin spice, and vanilla.

Using a hand mixer or stand mixer, mix until well blended and smooth (about 2 minutes).


 


 

Pour into pie plate.


 

Bake 55-60 minutes, or until a knife inserted comes out clean.

Remove from the oven and let rest for about 30 minutes before cutting and serving. 


 

Serve warm or cold.

 


 

 

 

SPEND CHRISTMAS IN CRANBERRY COVE! 

 

  
 
When a wealthy local benefactor is slain on the farm, Monica has to figure out who wanted to cash in on the killing . . .

As Sassamanash Farms hunkers down for the long winter, Monica agrees to let the local animal shelter host their Christmas-themed fundraiser there. The draw of the event—a chance to have your pet’s picture taken with Santa—brings in animal lovers from far and wide. But when the crackling fire dies down and the festive holiday props are all carted away, Monica discovers a very un-jolly sight next to the barn—the dead body of one of the shelter’s biggest donors. With the farm’s good name in jeopardy, Monica goes to work to root out the killer.

By all accounts the victim was a charming and generous supporter of the shelter, but Monica discovers that he was loathed by those who knew him for being tight-fisted and unscrupulous. Suspecting money might be the motive, she turns her sights on his stylish wife and her lavish lifestyle, along with the manager of the struggling shelter, who stood to collect a hefty bequest from his will. But as Monica closes in on one final clue, the culprit closes in on her. Caught unawares, she’ll have to survive the brutal winter weather, as well as a cold-blooded killer . . .
 

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