Here in Northern California, peach season is in full force, so I thought I'd provide a simple yet delicious way to serve these delectable stone fruits. This is a twist on the usual "Peaches and Cream," as it employs rosé wine and mascarpone cheese, for a tart and creamy take on the classic dish.
It's the perfect dinner party dessert, as it can be prepared up to the plating stage in advance and is flavorful enough to hold its own against a bold dinner, yet light enough not to elicit groans from your already-full-to-the-brim guests. And as a plus, you can serve the rest of the bottle of rosé along with the dessert! (If you can’t locate mascarpone cheese, simply substitute cream cheese and add an extra teaspoon of sugar.)
Peaches and Cream with a Twist
(serves 4)
Ingredients
3 ripe peaches or nectarines
½ cup dry rosé wine
2 sprigs rosemary (about 2 teaspoons, finely chopped)
8 oz. mascarpone cheese
2 teaspoons white sugar
stroopwafel (butter waffle) or similar cookies (for garnish)
flake or coarse grain salt (for garnish)
fresh-ground black pepper (for garnish)
4 more rosemary sprigs (for garnish)
Directions
Pit and slice the peaches and place in a bowl.
Finely chop the rosemary.
Add the rosemary and rosé wine to the peaches, and stir carefully (so as to not break up the slices). Cover and refrigerate until ready to plate up for service.
Place mascarpone cheese in a bowl, add the sugar, and mix well. Cover and refrigerate until service.
Spoon one quarter each of the mascarpone mixture onto the middle of four plates, and mash down slightly with a spoon.
Arrange the peaches in a spiral around the mascarpone, spooning the juice left in the bowl over them. Then sprinkle lightly with flake or coarse-grain salt, fresh-cracked black pepper, and some crushed cookies. Garnish with whole cookies and a sprig of rosemary.
Out now!
Orchid Isle Mystery #2
Buy link here.
"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."
Kirkus Reviews
And now available
in paperback!
Orchid Isle Mystery #1
Buy link here
“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”
Booklist
This first book in my brand-new Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly.
Praise for MOLTEN DEATH:
“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”
--New York Times bestselling author Jenn McKinlay
“a terrific debut to a series that will go on my must read list!”
--USA Today bestselling author Deborah Crombie
2024 Lefty Award Nominee
for Best Humorous Mystery!
This newest Sally Solari mystery
is available for purchase here !
Praise for A SENSE FOR MURDER:
“[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”
--Publishers Weekly
“An enjoyable read for mystery mavens and foodies alike.”
--Kirkus Reviews
Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG
is the 2024 Silver Medal Winner for both the
IBPA Benjamin Franklin Award
and the IPPY Award!
Buy link here
-Foreword Reviews (starred review)
"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."
-Karen Shimizu, executive editor, Food & Wine-
All of the Sally Solari Mysteries (as well as my other books) are available through Amazon, Barnes and Noble, and Bookshop.
No comments:
Post a Comment