Tuesday, May 22, 2018

School Picnic Memories and Pittsburgh's BBQ Chipped Ham Sandwich by Cleo Coyle

Alice and Marc aka CLEO COYLE,
sharing school picnic memories.

When you were growing up, did you have a "school picnic" at the end of each school year? With Memorial Day weekend coming up, Marc and I found ourselves reminiscing about our childhood school picnics in Pittsburgh, PA.

After spending nine months cooped up in classrooms, the school district rewarded the kids with a special day out at Kennywood, a little amusement park south of the city.

This century-old park (founded in 1898) has several landmark wooden roller coasters that continue to attract national and international riders, including the American Coaster Enthusiasts.

Take a ride with us now in the
front seat of this landmark wooden
roller coaster, The Jack Rabbit.

To start the video, click the white arrow in the window below...

If you do not see the video window above, you can
"ride" the coaster on YouTube by clicking here.

One of the great picnic foods of Pittsburgh (and a fun retro Memorial Day weekend nosh for us) is the BBQ Chipped Ham Sandwich.

"What is 'Chipped' Ham?" some of you may ask.

We're sharing our answer (and recipe) again for the start of picnic season...and in celebration of the many happy memories of your own "school picnics," a wonderful community tradition.

👇

A Note from Cleo

Cleo Coyle has a partner in

crime-writing—her husband.

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When Marc and I first tried to order chipped ham at a New York deli counter, we were met with blank stares. Fear not, our recipe (below) will teach you how to order it at any deli. But first some background...

The idea of "chipped choppod ham" began years ago with a chain of regional stores called Islay's, a name you might recognize as the original producer of the famous Klondike ice cream bar.

"Boston has its Baked Beans," Islay's proclaimed. "Philly has its Cheesesteaks. Pittsburgh, Ohio, West Virginia and surrounds? We have Isaly’s Original Chipped Chopped Ham."

SO HOW DO YOU "CHIP" HAM?

When you order "chipped" ham, the deli person should shave or chip the meat against the commercial meat slicer blade. This is how your razor-thin sliced ham should look...

WHY SLICE IT THIS WAY?

By shaving the meat razor thin, the ham is more tender and has more flavor than if it were sliced more thickly.

For hard-working families on tight budgets, this method of slicing ham (which is actually known as "Pittsburgh Style") is a smart way to make less expensive hams (like pressed ham) taste great.

On the other hand, chipping ham does not have to be limited to cheaper hams. This process makes any ham, from Black Forest to baked Virginia, melt in your mouth with amazing flavor.

Now let's make that famous Pittsburgh sandwich...

🍴
To download a copy of this
recipe that you can print,
save, or share, click here.

Click here for the
free recipe PDF.

🍔

The Pittsburgh-Style

BBQ Chipped Ham Sandwich

by Cleo Coyle

Makes 4 Sandwiches

Ingredients:

1 pound of "Chipped Ham"
(Below, you'll learn how to order this at any deli.)

½ cup (8 tablespoons) ketchup

¼ cup (4 tablespoons) BBQ sauce

4 soft hamburger buns

(optional garnish) Relish, sweet or dill

Directions:

Step 1: Order the Ham - Ask the deli staff to shave the ham razor thin. Explain that this is known as "Pittsburgh style" and reassure them that the ham should break up into pieces as they "chip" it against their slicer blade. You might even show them the picture below...

Any ham can be used for this sandwich. We've done Black Forest and baked Virginia hams, but don't be afraid to try less expensive hams for this sandwich. That's really the point, to make an inexpensive ham taste great. The chipping does wonders for the flavor and texture.

Step 2: Make the Frizzle Fry - When you get the chipped ham home, you’re ready to create your "frizzle fry" sandwich. (Okay, from here on, it's stupidly easy. But if you never made a hot dog before, you'd need directions, right? So here goes...)

A. Heat the Chipped Ham: Place a large skillet over medium heat. Break the ham up into the pan and stir until heated through.

B. Make your Quickie Sauce: Mix the ketchup and (your favorite) BBQ sauce in a small bowl and add to the skillet. (Some people add a little mustard at this stage. We don't, but it's an option, depending on your taste.)

C. Combine Ham and Sauce: Stir and cook for a few more minutes. The chipped ham should be evenly coated with the ketchup-BBQ sauce. The ham should be steaming and sticky.

D. Pile it high: Divide the ham up onto the four hamburger buns.

Garnish: My husband eats this simple sandwich with no other garnish, but many people in Pittsburgh add sweet relish. I enjoy it with dill relish. Pickled jalapenos and banana pepper rings are delicious garnishes, too. The tart heat nicely offsets the sticky-sweet meat. So garnish as you like and…eat with chipped ham joy!

Click here for the
free recipe PDF.

☕

Eat (and read) with joy!

~ Cleo Coyle

New York Times bestselling author
of The Coffeehouse Mysteries

Alice and Marc in Central Park.

Together we write as Cleo Coyle.

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Tuesday, April 24, 2012

Mysteries of Pittsburgh: How to Make a BBQ Chipped Ham Sandwich by Cleo Coyle

Pssst... Want to play confuse the deli guy? Okay, here's what you do. Walk up to your grocery store’s cold-cuts counter and ask for a pound of Chipped Ham. Unless a member of the deli’s staff is from Mr. Rogers' Neighborhood, chances are he won’t have a clue what you’re talking about.

Chipped Chopped Ham is unique to Pittsburgh, Pennsylvania, as my husband and I discovered after moving to New York City decades ago--and watching deli guys blink in total confusion whenever we tried to order a sandwich with it.

The whole thing began with a chain of regional stores called Isaly's, a name you might remember as the original producer of the famous Klondike ice cream bar.

Little known fact:

An Islay's advertisement

actually bragged...

"Boston has its Baked Beans. Philly has its Cheesesteaks. Pittsburgh, Ohio, West Virginia and surrounds? We have Isaly’s Original Chipped Chopped Ham."

A Note from Cleo

Cleo Coyle, cheap eats

enthusiast, is author of

The Coffeehouse Mysteries

With retro food as popular as ever, I thought it might be time to take a chance and decode the mystery of chipped ham for a wider foodie public. And so...

For this post, I am going to show you how to create that special sandwich from "someplace special" (what we Pittsburghers call our Three Rivers city).

The BBQ Chipped Ham Sandwich was one of the most popular lunches served in Pittsburgh's school cafeterias when my husband and I were growing up. It was the retro sandwich of our youth. It was also delicious, easy, and cheap. In fact, cheap is the point!

The "chipping" of deli ham is a great way to make a less expensive brand of deli ham more tasty. There’s a good reason why it does, too, just keep reading...

👇

To download this recipe in a free PDF
that you can print, save, or share,
click here or on the image below...

Click here for
the free PDF.

Cleo Coyle's Pittsburgh-Style

BBQ Chipped Ham Sandwich

Makes 4 Sandwiches

Ingredients:

1 pound of "Chipped Ham"
(Below, you'll learn how to order this at any deli.)

½ cup (8 tablespoons) ketchup

¼ cup (4 tablespoons) BBQ sauce

4 soft hamburger buns

(optional garnish) Relish, sweet or dill

Directions:

Step 1: Order the Ham - Although the original "chipped chopped" ham was made with pressed ham, you can order up any deli ham for this sandwich. Note: Even if you usually order the more expensive hams at the deli, don't be afraid to try the less expensive or "on sale" hams for this sandwich. Here's how to do it...

Simply tell your deli person to shave the ham razor thin. Tell him (or her) not to be afraid to allow the ham to break up into pieces. The deli person is actually "chipping" the meat against the commercial meat slicer blade. Here’s what it should look like...

By shaving (chipping) the meat very thin, the ham is more tender and has more flavor than if it were sliced more thickly. In Western PA, Northern West Virginia, and Eastern Ohio (aka the Ohio Valley), this slicing process is known as "Pittsburgh Style."

* * *

Step 2: Make the Frizzle Fry - When you get the chipped ham home, you’re ready to create your “frizzle fry” sandwich. (Okay, from here on, it's stupidly easy. But if you never made a hot dog before, I suppose you'd need directions, right? So here goes...)

A. Heat the Chipped Ham: Place a large skillet over medium heat. Break the ham up into the pan and stir until heated through.

B. Make your Quickie Sauce: Mix the ketchup and (your favorite) BBQ sauce in a small bowl and add to the skillet. (Some people add a little mustard and/or brown sugar at this stage. We don't, but it's an option, depending on your taste and the tang of your BBQ sauce.)

Quick tip: The new "Simply Heinz" ketchup is quite good. I just discovered it, and I'm hooked. No corn syrup. Huzzah! You can really taste the difference. I also like Sweet Baby Ray's BBQ sauce, but you can use any BBQ sauce for this recipe.

C. Combine Ham and Sauce: Stir and cook for a few more minutes. The chipped ham should be evenly coated with the ketchup-BBQ sauce. The ham should be steaming and sticky.

D. Pile it high: Divide the ham up onto the four hamburger buns.

Garnish: My husband eats this simple sandwich with no other garnish. Many people in Pittsburgh, however, enjoy adding sweet relish. I really enjoy it with relish—but I prefer dill relish. So add what you like and…

👇

To download this recipe in a free PDF
that you can print, save or share, click here.

Click here for
the free PDF.

* * * *

The sandwich in this blog post was mentioned in
Cleo Coyle's culinary mystery Once Upon a Grind

* * * *

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