This recipe is from my ever-favourite, Food + Drink from the LCBO here in Ontario, and I adapted it slightly to suit what I had on hand. ...

LUCY BURDETTE : A while back, I scrolled past a sandwich on the New York times cooking app involving sauerkraut, cheese, and pickled jalapeñ...

   The last of our pears were dangling enticingly from our tree last week, so when I was asked to bring dessert to a dinner party,...

  In honor of our Ghost reappearing in our newly released Haunted Bookshop Detective Mystery, Marc and I agreed this "heavenly" re...