Mystery Lovers' Kitchen
Thursday, September 18, 2025

A Delicious if Homely Cherry Crostata by Lucy Burdette #LydiaBastianich

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  LUCY BURDETTE : I saw a recipe for this cherry dessert made by food writer Adam Roberts a month or two ago. He borrowed the recipe from Ly...
1 comment:
Wednesday, September 17, 2025

Semi-homemade Peach Melba Poundcake #Recipe by @Libby Klein

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Libby Klein   I was a huge fan of cooking shows in the 90s before they became all about competitions and judging. One that was a little uniq...
19 comments:
Tuesday, September 16, 2025

Lemon Freeze Bars -- a no-bake treat

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LESLIE BUDEWITZ:  You know what happens: You see a recipe go by online and it sticks in your mind. And keeps on sticking, but you didn’t mak...
21 comments:
Monday, September 15, 2025

Confessions of a Habitual Griller- I grilled a melon and it actually worked by Ang Pompano

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  ANG POMPANO:  One of the earliest lessons I learned was, "Don't play with your food." But when I heard about grilling waterm...
26 comments:
Sunday, September 14, 2025

Savory Spice -- Welcome a real-life Mistress of Spice!

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LESLIE BUDEWITZ:  Last spring, at Left Coast Crime in Denver, I took a group of readers to Savory Spice on Platte St., a branch of the Colo...
39 comments:
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