VMBURNS:  I LOVE bacon. I love the smell. I love the taste. What I do NOT love is the grease, the splatter, and the disposal of the grease w...

  The first time I tasted fagiolini al burro , aka green beans drowning in butter (as they seemed to me at the time) was many years ago in...

   From  Cleo Coyle : Because today is National Banana Split Day (no kidding), I'm sharing my  "Coffeehouse"  take on this cla...