As in any good culinary mystery, there’s a recipe at the end. This time, it’s the recovered recipe for cranberry bread. Another part of the tradition has always been letting the kids choose one or two special ingredients to add. Just like the story itself, that bread has been loved by our kids—and now our grandkids. At this point, it wouldn’t feel like Thanksgiving without it.
And now, in the spirit of tradition, here’s the cranberry bread recipe from A Cranberry Thanksgiving by Wende and Harry Devlin. I’ve put my own spin on it, and I can’t wait to see how the grandkids make it their own next week.
Ingredients
- 2 cups sifted all-purpose flour
- ¾ cup sugar (reduced from 1 cup)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup butter
- 1 egg, beaten
- 1 ½ teaspoons grated orange peel (increased from 1 teaspoon)
- ¾ cup orange juice
- ¾ cup raisins (reduced from 1 ½ cups)
- 1 ½ cups fresh cranberries, chopped
Optional special ingredients I added:
- ¾ cup chocolate chips
- ¾ cup walnuts
Note: I left out the 1 teaspoon of salt since I use salted butter.
Directions
1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. Sift together the flour, sugar, baking powder, and baking soda in a large bowl.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the egg, grated orange peel, and orange juice. Stir just until the batter is evenly moistened.
5. Chop the cranberries then fold in the raisins, chopped cranberries, and your special ingredients (chocolate chips and walnuts).
7. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Whether you follow the recipe exactly or let your own family add a few special touches, this cranberry bread is about more than just ingredients—it’s about tradition, creativity, and sharing a little generosity along the way. Just like the story in A Cranberry Thanksgiving, it reminds us to look beyond appearances, savor the moments with loved ones, and pass a little love from one generation to the next. Enjoy baking, and see what your own family adds to make it theirs. If you try it, let me know what you think. I’d love to hear from you.
Happy Thanksgiving!
Ang Pompano is a mystery author, editor, publisher and blogger. He writes the Blue Palmetto Detective Agency, and the Reluctant Food Columnist series, both published by Level Best Books. In addition to his writing, Ang is a co-founder of Crime Spell Books and serves as co-editor of the Best New England Crime Stories anthology. He blogs about food on Mystery Lovers’ Kitchen. He lives in Connecticut with his wife, Annette, an artist, and their two rescue dogs, Dexter and Alfie.
Snakeberry: Best New England Crime Stories 2025
Edited by Christine Bagley, Susan Oleksiw, Ang Pompano, and Leslie Wheeler
Readers root for criminals in fiction—and sometimes in real life—for many reasons: fighting injustice, acting on temptation, or simply getting away with a daring act, as in Sean Harding’s The Books Job. Crime fiction often probes justice, offering no easy answers but satisfying conclusions. Women in Gabriela Stiteler’s Money Well Spent and Chris Knopf’s Submission make choices we understand, while Cheryl Malone’s ranger in As the Crows Fly confronts moral ambiguity. Beth Hogan’s Willful Blindness and Bruce Robert Coffin’s Writer’s Block mislead readers before revealing the truth.
Twists are a staple of mystery. In Laurel Hanson’s Out of the Reach, an early twist sets the stage, echoed in Bonnar Spring’s At the End of the Day. Conscience shapes characters too: Nikki Knight’s Other Voices Carry explores diverging paths in crime, while Christine Bagley’s Sakura shows morality surfacing under pressure. Some villains—like Dale Phillips’s gas jockey in Gas or Judith Carlough’s writer in Catch and Release—drive the story, leaving readers conflicted.
Historical stories offer clarity: Sarah Smith’s The Woman Who Loved Her Husband’s Teeth depicts a war bride’s determined search, Paula Messina’s Perfect celebrates teenage cleverness, and Ang Pompano’s Minnie the Air Raid Warden highlights resourcefulness. Contemporary tales show women mastering technology to their advantage, as in Leslie Wheeler’s Graham 2.0 and Kat Fast’s Virtually Yours.
Many stories leave readers both satisfied and thoughtful: Brenda Buchanan’s Cape Jewell ends with a wiser heroine, Susan Oleksiw’s The Receptionist delivers a hard lesson, Avram Lavinsky’s The Long Shot evokes 1950s New York tensions, and Moe Moeller’s The Last Stone from the House of Usher offers a modern, near-happy ending.
Across this anthology, writers share the skill to yield to complex narrators, as in Stephen D. Rogers’s Chekhov, Sartre, and the Unity of Effect. Once again, this year’s collection delivers surprises and satisfaction. Welcome to crime in 2025.
When It’s Time for Leaving by Ang Pompano
Al DeLucia walked away from the police—and his past. But when his long-lost father leaves him a detective agency in Savannah, Al finds himself trapped between family secrets and a murder on the agency’s dock. Partnered with Maxine Brophy, a fierce detective who doesn’t trust him, Al is pulled into a deadly search through Savannah and the Okefenokee Swamp—where the truth about the case, and his father, may cost him everything.
Blood Ties and Deadly Lies by Ang Pompano
Al DeLucia returns to Sachem Creek expecting a kayak race and a chance to confront his childhood bully, Abe Cromwell. Instead, he finds a dead lawyer, a web of deceit, and Abe claiming they’re brothers by DNA. Reluctantly joined by Maxine Brophy, his formidable partner and girlfriend, Al dives into a murder investigation that exposes land swindles, hidden maps, and buried family secrets. In a town where the past won’t stay buried, Al must face truths that could upend everything.





What a lovely story of tradition, Ang!
ReplyDeleteThanks Edith. As you know, tradition is so important.
DeleteThis is a great Thanksgiving tradition with a reading and book accent.
ReplyDeleteThanks for sharing it with us.
Nancy
allibrary(at) aol (dot) com
Thanks, Nancy! It’s one of our favorite traditions, and the book always makes it feel extra special. I’m glad you enjoyed hearing about it.
DeleteThis recipe looks and sounds good and interesting since never heard of it, book looks like really great read really excited about reading in print form so I can review
ReplyDeleteA Thanksgiving tradition I have with my family going around in circle from youngest to oldest and saying what we're thankful for whether it's phones, books, etc...
My Email is: don.stewart@zoominternet.net
HAPPY TURKEY 🦃 DAY & HAPPY THANKSGIVING
HOPE I WIN
Crystal that's a wonderful tradition. Having the kids say what they’re thankful for is such a great way to help them see just how many blessings they have.
DeleteGreat post Ang. I think I need to try to make this! I’m thinking now of some secret ingredient to add!
ReplyDeleteChristine, let your imagination run wild!
DeleteThank you for the Cranberry Bread recipe! Love it when a recipe lends itself to being tweaked by adding or subtracting an ingredient. Sounds delicious as listed as well as with the add ins.
ReplyDeleteSounds like a marvelous family tradition to be passed on for generations to come. Cool that it all started with a simple reading of a child's book. Love the way you involve the kiddos in the baking process and allow them to pick extra ingredients each year.
2clowns at arkansas dot net
Thanks, Kay. Sometimes we find recipes and new traditions in the most unexpected places. I think it’s fun to adapt a recipe to our own taste, don’t you?
DeleteWhat a wonderful Thanksgiving tradition you've shared with your children and now your grands, Ang! I love the delicious ending and this recipe sounds like a keeper to start my own family tradition.
ReplyDeleteThank you, Kim! Sharing it with the grands has made it even more special. I hope the recipe becomes a keeper for you, too.
DeleteWhat a wonderful tradition and fun looking recipe. My husband and I don't normally have cranberries or cranberry sauce, but we were talking about having it this year. Maybe I can talk him into this bread. If not for Thanksgiving, then another time. Happy Thanksgiving to everybody!
ReplyDeleteThank you Sue! If you and your husband are thinking about trying cranberries this year, this bread is a great way to ease into it. It's just enough tartness without being overwhelming. And it works any time, not just for Thanksgiving. Hope you both enjoy it whenever you give it a try. Happy Thanksgiving to you, too
DeleteAng, thanks for that beautiful post! Your kids and grandkids will have so many amazing memories!
ReplyDeleteThanks, Roberta! I hope they hang on to those memories. And I know your grands will have the same. Reading and cooking with kids is the kind of thing that stays with them.
DeleteI love cranberry bread. This recipe sounds great.
ReplyDeleteI hope you enjoy it, Anita. Let me know how it comes out.
DeleteThank you for your traditions story. I would love to make that recipe as I one cranberries, but most of my family does not.
ReplyDeleteHappy Thanksgiving!
Linda, I’ve never tried it, but I’ll bet you could bake the batter in muffin tins and freeze the ones you don’t eat right away. It might be worth a try!
DeleteWhat a heartwarming Thanksgiving tradition and recipe, Ang. So sweet! Thanks for sharing both with us today. I'm a fan of cranberries, and that bread looks delicous, perfect for the holidays. Happy Thanksgiving to you, Annette, and your whole family!
ReplyDeleteAlice, wishing you, Marc, and everyone around your table a wonderful Thanksgiving. I have no doubt the food will be amazing!
DeleteThe cranberry bread looks good! I make one that uses orange juice and craisins.
ReplyDeleteThanks, John. I never thought to use craisins, but why not? I might have to give that a try next time.
DeleteLove the story, Ang -- and the Jadeite! As for crans, well, I love em -- as you'll see from my post tomorrow!
ReplyDeleteThanks, Leslie! Annette has been collecting Jadeite for a long time—another tradition, but that’s a story for another time. Can’t wait to see your post tomorrow and all those cranberries!
DeleteWhat a lovely tradition. My family was never consistent enough for traditions, beyond the demand for the dressing being made using the same recipe every year. The cranberry bread looks yummy and perfect for breakfast on Thanksgiving (or any day!). I can see swapping out the raisins for dried cherries. They blend so well with cranberries. Happy Thanksgiving to you and your family! makennedyinaz@hotmail.com
ReplyDeleteThank you, Marcia! I love that your family stuck with the dressing recipe. That’s a tradition in itself. Dried cherries would be a great swap in the cranberry bread. Wishing you and your family a very Happy Thanksgiving!
DeleteI love tradition, to me recipes are the best. happy Thanksgiving to all! tmf5552004@yahoo.com
ReplyDeleteI couldn’t agree more. Recipes carry so much history and love. Wishing you a wonderful Thanksgiving!
DeleteI love cranberries and the picture book. Great combination with a wonderful family tradition, Ang. Thanks!
ReplyDeleteThanks, Molly! Cranberries and that book have been a part of our Thanksgiving for years. It’s one of my favorite traditions to share.
DeleteYou’re the second person this year who’s recommended this recipe to me! One question: how do you chop the cranberries?
ReplyDeleteMarlyn, you should give it a try. It’s hard to see in the picture under step 5, but that’s a 1.5-cup mini chopper—though a blender would work just fine too.
DeleteAng, I could tell while reading your post how much you love this Thanksgiving tradition, and I can just see you and Annette with your grandkids around you having a whale of a good time. Great post.
ReplyDeleteThanks, Susan! I really love this tradition, and having the grandkids around makes it even better, especially when our granddaughter from California can join. I remember reading the book to her over Zoom during Covid.
DeleteI don't know why the above post is anonymous. That was me.
ReplyDeleteHa! I actually saw this comment first, so I knew the other one was from you. Thanks for stopping by, Susan!
DeleteCranberry nut bread is always a tradition for us and this sounds amazing! Thank you for sharing! black111508@gmail.com
ReplyDeleteThanks! Cranberry nut bread is such a classic. I love that it’s a tradition for your family too. I’m glad you enjoyed the post!
DeleteThe recipe sounds delicious. I really like cranberries and orange together. It would make a great addition to Thanksgiving breakfast. Thanks for the recipe
ReplyDeletediannekc8(at)gmail(dot)com
Thanks! Cranberries and orange are one of my favorite combos too. I agree, it makes a perfect addition to Thanksgiving breakfast. Glad you enjoyed the recipe!
DeleteI love this so much, Ang! What a delightful tradition--and book, as well!
ReplyDeleteThanks, Leslie! I really do love this tradition, and that book makes it extra special every year.
DeleteThat recipe sounds delicious! zweigenbaum@comcast.net
ReplyDeleteThanks, Kathryn! If you give it a try, I’d love to hear how it turns out.
DeleteI think the spread and the story behind it is lovely. The only thing I would try and add if I was allowed would be some coconut.
ReplyDeleteYou know, Pearl, I actually thought about adding coconut, but I felt there were already too many flavors. I might try swapping the raisins for coconut next time.
DeleteThe was one of my favorite books when I was a kid. Thank you for reminding me of it, Ang.
ReplyDeleteI love cranberries. I usually make cranberry crumble for Thanksgiving. I put A Cranberry Thanksgiving on hold at the library. Thank you. baileybounce2@att.net
ReplyDelete