From Daryl Wood Gerber aka Avery Aames
As many of you know, I've
got a new series coming out: A COOKBOOK NOOK MYSTERY. July 2. Just weeks away.
The first is titled
FINAL SENTENCE.
The series features Jenna Hart, who is leaving the high-powered world of advertising to return home to Crystal Cove to help her aunt open a culinary bookshop and café. Hint: Jenna is a reader and a foodie. She loves books and food. But she's not a cook. Not yet. For a confident woman, she's not very confident in the kitchen! So her aunt and good friend, the chef of the café, introduce her to simple recipes. Good food with few ingredients. So for the next few weeks, I'm going to be sharing some of Jenna's adventure in getting comfortable in the kitchen.
The series features Jenna Hart, who is leaving the high-powered world of advertising to return home to Crystal Cove to help her aunt open a culinary bookshop and café. Hint: Jenna is a reader and a foodie. She loves books and food. But she's not a cook. Not yet. For a confident woman, she's not very confident in the kitchen! So her aunt and good friend, the chef of the café, introduce her to simple recipes. Good food with few ingredients. So for the next few weeks, I'm going to be sharing some of Jenna's adventure in getting comfortable in the kitchen.
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| http://hawaiicaninesforindependence.org |
It was being sold at Guava Gouda and Caviar. All the proceeds from the cookbook goes to Hawaii Canines for Independence. Don’t you love things like that? C'mon, isn't that dog (Sadie) on the cover adorable?
Savory
Baked Potato Slices
Ingredients:
2 brown russet
potatoes (the cookbook used red potatoes)
2-4
tablespoons olive oil
2-4
teaspoons chopped rosemary
salt
& pepper
Directions:
Turn oven
on to 400 degrees.
Rinse and
slice the potatoes thinly. Lay the potatoes out on two baking sheets.
Brush well with olive oil. Tear
the sprigs off the rosemary and toss the stems. Chop the rosemary. Sprinkle rosemary
over the potatoes.
Season with salt and pepper.
Set the
trays in the oven, one on a low shelf and the other on a higher shelf. Bake
10-12 minutes and switch the trays to the opposite shelf. Bake 10-12 minutes longer.
Using a
spatula, remove the potatoes. Serve at once.
Savor the mystery!
* * * * * * *
Daryl Wood Gerber also writes as Avery Aames,
author of the Agatha Award-winning,
nationally bestselling CHEESE SHOP MYSTERY SERIES
The 1st in A Cookbook Nook Mystery series is coming July 2013!!
FINAL SENTENCE.
You can pre-order the book HERE.
The 4th in A Cheese Shop Mystery series is out!
You can
learn more about me, Daryl by clicking this LINK. "Like" my page on Facebook and "follow" me on Twitter. And if you haven't done so, sign up for the mailing list
so you can learn about upcoming events, releases, and contests! Also, you probably know by now about my alter ego, Avery Aames. Chat with Avery on Facebook and Twitter.






