Salmon Stroganoff @MaddieDayAuthor #giveaway

MADDIE DAY here. It's cold in New England. Half a pint of sour cream in my fridge was waiting to be used, and I had a hankering for a hearty stroganoff. But I also wanted something a little lighter than beef or chicken liver. When I happened by a scant pound of fresh salmon in my local market, my cook's brain went to work. (Alas no fresh dill, and I forgot to pick up a lemon.)

Salmon Stroganoff

Ingredients

 

2 tablespoons butter

1 onion, minced

8 ounces mushrooms, cleaned and sliced

1 pound cooked salmon, flaked

1 cup sour cream

1 tablespoon dried dill or half cup chopped fresh

Salt and pepper to taste

Noodles or pasta of your choice

1 tablespoon olive oil

Directions

Cook the noodles or pasta according to the directions on the box. Drain, toss with a bit of olive oil, and set aside with the lid on.

While the noodles cook, melt butter in a skillet on medium and saute the onion until tender. Add the mushrooms and do the same.

Gently fold in the salmon, sour cream, and dill and heat until all is warm. 

Stir in the noodles and serve hot with a green salad.

Readers: What's your favorite noodle dish? I'll send one commenter a copy of Murder at Cape Costumers!

🐟🍝🥛

Murder at Cape Costumers is out and available wherever book are sold!

Next out is A Poisonous Pour, the third Cece Barton mystery, with a release date of April 18!

My most recent releases are Scone Cold Dead, #13 in the Country Store Mysteries,

 Deadly Crush, 

and A Case for the Ladies.

Check out all my writing.

We hope you'll visit Maddie and her Agatha Award-winning alter ego Edith Maxwell on our web site, sign up for our monthly newsletter, visit us on social media, and check our all our books and short stories.

Maddie Day (aka Edith Maxwell) is a talented amateur chef and holds a PhD in Linguistics from Indiana University. An Agatha Award-winning and bestselling author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and sweet cat Martin north of Boston, where she’s currently working on her next mystery when she isn’t cooking up something delectable in the kitchen.