This was a good way to dress up salmon fillets and was quick and easy enough for a weeknight. The recipe serves four but I cut it in half for the two of us. I can see dressing it up further by adding your favorite herbs and spices to the garlic butter Parmesan crumb mixture.
Garlic and Butter Salmon
4 tablespoons butter, melted
3 garlic cloves, grated or minced
1/4 cup panko breadcrumbs
1/4 cup finely grated Parmesan
4 (6-ounce) salmon fillets
Salt to taste
Preheat the oven to 425°F.
Melt butter in a microwave safe bowl. I used a glass measuring cup. Add the garlic. Use half the mixture to spread on the bottom of your baking dish.
Add the panko breadcrumbs and Parmesan to the remaining garlic butter. Stir to combine.
Season salmon filets with salt to taste and place them in the buttered baking dish.
Heap the breadcrumb mixture on top of each fillet. Press lightly to help the breadcrumb mixture adhere.
Bake until the salmon is done to your liking (I baked our for 20 minutes) and the breadcrumbs are crisp.
Serve with lemon wedges if desired.
NEWS: The tenth Cranberry Cove book "Where the Bodies are Berried" is in the works! I'll be turning in the copy edits Monday and I'll soon have a cover for you!
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