Italian Seafood Stew @MaddieDayAuthor

MADDIE DAY here. The Boston Globe Sunday magazine always includes a few recipes from Christopher Kimball of Milk Street Kitchens. I cut out the one for Italian Seafood Stew and pinned it to my bulletin board months ago, but recently I was inspired to finally make a version of it!

We've had a cold rainy spring, and this warming dish was perfect one night.

Italian Seafood Stew

With inspiration from the Boston Globe Magazine and Christopher Kimball

 

Ingredients

28-ounce can whole peeled tomatoes

1 pound boneless, skinless white fish, but into two-inch pieces

3 medium garlic cloves, peeled and finely diced

1 teaspoon grated lemon zest, plus 1 teaspoon fresh lemon juice

1 cup chopped flat-leaf parsley, divided

2 tablespoons olive oil

Kosher salt and ground black pepper

1 medium onion, diced

1 tablespoon tomato paste

1/2 cup white wine

2 pounds mussels, scrubbed

 

Directions

Crush the tomatoes with your hands and set aside. In a medium bowl, toss fish with the garlic, 2 tablespoons of parsley, 1 tablespoon oil, and 1/4 teaspoon salt. Set aside.

 

In a large Dutch oven over medium heat, warm remaining olive oil until it shimmers. Add the onion and 1/2 teaspoon salt and saute until translucent. 

Add tomatoes and tomato paste. Stir until heated through. Add wine and 1 teaspoon pepper and bring to a simmer over medium-high heat.

Add fish mixture and return to simmer then scatter mussels over the top. Immediately cover, reduce to medium heat, and cook for four minutes.

Enjoy with a green salad and crusty bread or homemade cornbread.

Readers: What's your favorite soup or stew in the spring?

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Next out, on August 26, will be Murder at Cape Costumers!

My most recent releases are Deadly Crush, 

 Murder at the Rusty Anchor,

 A Case for the Ladies,

and Deep Fried Death, #12 in the Country Store Mysteries.

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Maddie Day (aka Edith Maxwell) is a talented amateur chef and holds a PhD in Linguistics from Indiana University. An Agatha Award-winning and bestselling author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and sweet cat Martin north of Boston, where she’s currently working on her next mystery when she isn’t cooking up something delectable in the kitchen.