Tuesday, May 27, 2025

EXCITING CHANGES & Easy Spicy Tuna Salad from @CleoCoyle

 

From Cleo Coyle: Spring always brings changes to our landscape and this year it's ushering in changes here at Mystery Lovers' Kitchen. This past week we said sad goodbyes to two of our beloved mystery writing cooks, Maya and Korina, but we'll soon be welcoming two new ones...


As you can see from our temporary new header (at the top of our blog and pasted above), the mystery of our new bloggers' identities will soon be solved. Keep in touch for their exciting first posts, coming soon!

In the meantime, how are things growing in your part of the world? Here in New York City, the flowers and trees have started to bloom and the streets look much prettier dressed in their new greenery and colorful blossoms...




Spring has also sprung in our Queens backyard, where the wild violets have returned to cheer up our little plot of New York ground...


My "Bottomless Cup," created in the cozy
backyard of our Queens, NYC, rowhouse.


📚 Marc and I are under two writing deadlines this summer, which is why I'm sharing a simple recipe that I like to make when I'm pressed for time but still want good protein to fuel my afternoon. Other than tuna and celery, you need only two key ingredients...

The first ingredient is mayonnaise.

And the second is...



Sriracha Chili Sauce!



"OH NO," YOU MAY SAY.

"THAT'S TOO HOT FOR ME!


Cleo Coyle writes two
 bestselling mystery
 series with her husband.
To learn more,
 click here.

I thought so, too, until I controlled the heat in recipes like this one. Use a small amount of the chili sauce for a wonderful smoky flavor. Increase the chili sauce for more heat. 

By blending it with mayonnaise (or sour cream or yogurt or cream cheese or a combo of these things), you can also create the most delightful dipping sauces for boiled or fried shrimp, French fries, and raw veggies like cauliflower, carrots, and celery sticks. And that's it! Well, almost.

You can mix this pretty pink mayo 
with other ingredients to make...


Easy Spicy Chicken Salad
Easy Spicy Shrimp Salad
Easy Spicy Egg Salad
Easy Spicy Potato Salad
Easy Spicy Coleslaw....

Or you can create something like my 
Easy Spicy Tuna lunch below...



To download this recipe in 
a free PDF that you can print, 
save, or share, click here




Cleo's Easy Spicy Tuna Salad

2 Tablespoons mayonnaise
1/2 teaspoon sriracha chili sauce
1 can of tuna, drained (5 oz.)
1 stalk of celery, finely chopped
1 Tablespoon dill relish (optional)

Directions: Mix mayo and sriracha sauce to create the spicy mayo. Combine with remaining ingredients to create the spicy tuna salad. I eat it on rice crackers or rye bread, but you may prefer it wrapped in a tortilla or pita...




However you serve it, may you...

Eat with joy! 

Cleo



CLEO COYLE is a pseudonym for Alice Alfonsi, writing in collaboration with her husband, Marc Cerasini. Both are New York Times bestselling authors of the long-running Coffeehouse Mysteries, now celebrating more than twenty years in print. With more than 1 million books sold, they have gained an enthusiastic following. Cleo's "relentlessly entertaining" (Criminal Element) novels have been translated into Spanish, Japanese, and Czech; earned starred reviews from Library Journal and Kirkus; received Best of Year selection honors from multiple reviewers; and have been recommended by Booklist as among the best culinary mysteries for core library mystery collections. Alice and Marc are also bestselling media tie-in writers who have penned properties for Lucasfilm, NBC, Fox, Disney, Imagine, Toho, and MGM. They live in New York City, where they write independently and together, including the nationally bestselling Haunted Bookshop Mysteries.




Visit Cleo's online coffeehouse here.

And follow Cleo at these links...


National Mystery Bestseller 

(Triple) #1 Amazon Category Bestseller 

Fresh Fiction Readers' Selection



To Buy:

Amazon 

Barnes & Noble

Bookshop.org

+ More Buy Links




"EASILY ONE OF THE BEST BOOKS THAT I HAVE READ THIS YEAR...10 STARS!"  Escape with Dollycas into a Good Book 

 

"A KNOCKOUT STORY....one of the best books in this endearing series...a TERRIFIC READ..." —Dru Ann Love, Raven Award-winning reviewer, Dru's Book Musings






No Roast for the Weary is also a culinary mystery with a killer menu of delicious recipes. Click here or on the image below to see the free illustrated guide to our book's recipe section...

Click here or the image above for
Cleo's Free Illustrated Guide to
the recipes you'll find published in
 No Roast for the Weary.




Get a free Title Checklist of
Cleo Coyle's Books in Order
Click here 
or on the image below.

👇



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7 comments:

  1. Sriracha-mayo is my go-to sauce for all sorts of things: sandwich and burger spread, dipping sauce for French fries, salad dressing, you name it. So delicious!

    ReplyDelete
  2. Great recipe, dear Cleo! We often make sandwiches with tuna salad on a hamurger bun, a slice of cheese on top, then broiled! Your recipe is much easier, so we'll try it. Perfect for all of us who don't want to cook in the summer... Thank you so much! JOY! Luis at ole dot travel

    ReplyDelete
  3. Sriracha is scary sounding, but if used with proper caution it does add a wonderful taste to things.
    Your dark bread looks great.

    ReplyDelete
  4. I wanted to tell you that I bought No Roast for the Weary on Friday to read over the holiday weekend. I could not put it down. What a well-crafted mystery. Looking forward to your next one, Cleo.

    ReplyDelete
  5. Love your books, Cleo. The latest Coffeehouse is the best read of the year IMO. My mother is reading it now., and loving it. I look forward to meeting your new members and learning about their exciting books..

    ReplyDelete
  6. That sounds perfect! A new version of tuna salad to enjoy.

    ReplyDelete
  7. Great minds think alike today, Cleo! My wife, Annette, and I were out in the yard, trying to take advantage of this beautiful weather before the next round of rain rolls through Connecticut. We wanted something quick and satisfying, so I whipped up a tuna salad, with mayo, a dash of Frank’s RedHot, a spoonful of hamburger relish, and a splash of Worcestershire stirred into the mix. We had it on a toasted English muffin, and it hit the spot. Next time, I’ll definitely try your version with Sriracha to kick it up a notch!

    ReplyDelete