Air Fryer Gnocchi with Leeks and Mushrooms from Vicki Delany

 I’ve been having fun playing with my new air fryer. For this dish I used store-bought gnocchi, but of course you can make your own if you’d prefer.

Air Fryer Gnocchi with Leeks and Mushrooms 

Ingredients:

1 350 g package gnocchi

1 227 g pkg white mushrooms, sliced

1 leek (white part only), chopped

1 shallot, chopped

1 clove garlic, finely chopped

2 tbsp butter, melted

1 tbsp olive oil

Salt and pepper

1 cup arugula leaves

2 tbsp chopped green onion

For Vinaigrette:

3 tbsp olive oil

2 tbsp balsamic vinegar

1 clove garlic, finely chopped

For serving:

1 scoop of creamy goat cheese (optional)

Directions:

Preheat air fryer to 350 degrees. In large bowl stir together gnocchi, mushrooms, leek, shallot, and garlic. Drizzle with melted butter and oil. Toss to coat, add salt and pepper

Spray air fryer basket with cooking spray. Spread gnocchi mixture in single layer in basket.  Cook 8 minutes. 

Prepare vinaigrette by combining oil, vinegar, and garlic. Season with salt and pepper.

Transfer gnocchi to bowl, and mix with vinaigrette, then return to the air fryer for about six minutes more.

When done, put gnocchi in serving dish and mix with arugula and green onion. A spoonful of creamy goat cheese can be added if desired.

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