Kalbi Ribs #recipe by @LeslieKarst

To celebrate the release of Waters of Destruction last week, book two in my Orchid Isle mystery series set on the Big Island, I present today one of the recipes featured in the new book, which is now one of my stand-by dishes for entertaining, as it's easy to make and marvelously delicious.

Kalbi (also known as ‘galbi’) ribs are Korean-style barbecued ribs, made with flanken-cut short ribs. Because flanken ribs are sliced across the bone using a band saw, it’s a thin cut of meat which efficiently absorbs the tasty marinade and cooks up quickly on the grill.

 

This sweet and savory dish is hugely popular in Hawai‘i, and often served as part of the traditional ‘plate lunch,’ which generally consists of a meat (such as kalua pork, Korean chicken, or kalbi ribs), two scoops of white rice, and a scoop of Hawaiian- style mac or potato salad. 

Ingredients

3 pounds flanken-cut beef short ribs
¾ cup soy sauce
½ cup brown sugar
3 tablespoons mirin*
1 tablespoon toasted sesame oil
1 tablespoon sesame seeds
3-inch piece ginger, finely chopped (about 3 tablespoons)
4 cloves garlic, finely chopped
1 small yellow onion, finely grated or chopped
6 green onions, coarsely chopped
½ teaspoon black pepper

*Mirin, a sweetened Japanese rice wine, is readily available in the Asian food aisle of most supermarkets.

 

Directions

Combine in a large bowl or baking dish all the ingredients except the ribs and three of the green onions. 

 

Add the ribs, pressing down to ensure they are completely submerged in the marinade. If necessary, add enough water so the liquid covers the meat. (Alternatively, place ribs in a large freezer bag with the marinade, pressing out all the air before sealing.) Cover and marinate in the refrigerator at least 12 hours and up to 3 days. 

 

 

Remove from the fridge at least a half hour before cooking, to allow the ribs to come to room temperature.
 

Shake excess marinade off the ribs (discard remaining marinade) and grill on a medium-hot gas or charcoal barbecue (or broil on high in the oven, if you prefer), turning once, until desired doneness – about 3 to 4 minutes per side.

 

Serve with steamed white rice, garnished with the remaining 3 chopped green onions. 

🌿 🍍 🌱

Out now!

Orchid Isle Mystery  #2

WATERS OF DESTRUCTION

Buy link here. 

 

"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."

Kirkus Reviews

 

And now available

in paperback!

MOLTEN DEATH

Orchid Isle Mystery  #1

Buy link here

 

“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”

Booklist

 

This first book in my brand-new Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly. 

 

Praise for MOLTEN DEATH:

“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”

--New York Times bestselling author Jenn McKinlay

“a terrific debut to a series that will go on my must read list!”

--USA Today bestselling author Deborah Crombie

 

 

A SENSE FOR MURDER

2024 Lefty Award Nominee

for Best Humorous Mystery!

This newest Sally Solari mystery

is available for purchase here !

 

Praise for A SENSE FOR MURDER:

 

“[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”

 --Publishers Weekly

 

“An enjoyable read for mystery mavens and foodies alike.”

--Kirkus Reviews

Justice is Served:  A Tale of Scallops,

the Law, and Cooking for RBG

is the 2024 Silver Medal Winner for both the

IBPA Benjamin Franklin Award

and the IPPY Award!

Buy link here

 

 

 

Praise for Justice is Served:

 

"a suspenseful, exhilarating memoir; Karst relays her determination to serve the 'perfect' meal to RBG alongside an uplifting, enlightening portrayal of one of the most admired justices in the history of the Supreme Court." 

 

-Foreword Reviews (starred review)

 

"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."

-Karen Shimizu, executive editor, Food & Wine-

All of the Sally Solari Mysteries (as well as my other books) are available through Amazon, Barnes and Noble, and Bookshop.