Hello from TINA KASHIAN! I love chocolate, but I also enjoy desserts with lemon. Lemon meringue pie, lemon bars, lemon pound cake, and lemon cookies. I recently found a recipe for a lemon cake that is perfect for dessert or in the morning with my cup of tea. I hope you like this one as well.
Ingredients:
½ pound butter
3 cups granulated sugar
5 egg yolks, beaten
4 cups flour
1 cup milk
Juice of one lemon
Grated rind of one lemon
½ teaspoon baking soda
5 egg whites, stiffly beaten
Directions:
Preheat oven to 325 degrees F. Cream the butter, adding the sugar gradually, until light and fluffy. Add the remaining ingredients, except the egg whites and confectioners’ sugar. Mix until well blended.
Stiffly beat the egg whites until frothy. I used my electric mixer.
Fold in the beaten egg whites.
Divide the batter between a two 8x8 pans.
Bake for one hour or until an inserted toothpick in
the center of the cake comes out clean.
Serve with ice cream if you'd like. Enjoy!
Hummus and Homicide is the first book in my Kebab Kitchen mystery series.
When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu…
Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now.
She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school…and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect…
Recipes Included!
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Tina Kashian is an attorney and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina still lives in New Jersey with her supportive husband and two daughters.
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