Halloween starts the pumpkin season! Pumpkin muffins, pumpkin bread, pumpkin cookie and finally...pumpkin pie! If you're craving pumpkin pie, this pumpkin pie pudding will tickle your taste buds without your having to make or buy a pumpkin pie! And, it's quick and easy. Serve it in your prettiest glasses or dessert dishes and top with a swirl of whipped cream if desired. And orange and black sprinkles make it just right for Halloween!
1 15-ounce can pumpkin purée
1 12-ounce can low fat evaporated milk
1 large box 5.1-ounce instant vanilla pudding mix (family size)
1 teaspoon pumpkin pie spice
Add evaporated milk to blender
Add pumpkin purée to blender
Add vanilla pudding to blender
Add pumpkin spice to blender
Blend until mixture is thick and blended
Store in the refrigerator until ready to eat. Top with whipped cream if desired.
It's never too early to start the season! Christmas comes to
Cranberry Cove.
As Sassamanash Farms hunkers down for the long winter, Monica agrees to let the local animal shelter host their Christmas-themed fundraiser there. The draw of the event—a chance to have your pet’s picture taken with Santa—brings in animal lovers from far and wide. But when the crackling fire dies down and the festive holiday props are all carted away, Monica discovers a very un-jolly sight next to the barn—the dead body of one of the shelter’s biggest donors. With the farm’s good name in jeopardy, Monica goes to work to root out the killer.
By all accounts the victim was a charming and generous supporter of the shelter, but Monica discovers that he was loathed by those who knew him for being tight-fisted and unscrupulous. Suspecting money might be the motive, she turns her sights on his stylish wife and her lavish lifestyle, along with the manager of the struggling shelter, who stood to collect a hefty bequest from his will. But as Monica closes in on one final clue, the culprit closes in on her. Caught unawares, she’ll have to survive the brutal winter weather, as well as a cold-blooded killer . . .
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