Libby Klein: A lot of my recipes include either vanilla beans or vanilla extract. I haven't bought vanilla extract in years. I make my own. I use a lot of vanilla around the holidays, AND this makes a fantastic gift. I've literally had friends come back to me with an empty bottle before Valentine's Day and ask for more. I'll share this with you because it's so easy and only two ingredients. This is a little trick I learned when I took cooking lessons in Paris. (See how I threw that out there?) Any time you have a recipe calling for a split and scraped vanilla bean, don't throw away the husk when you're done. Place the empty husk in a bottle of white rum or vodka. Keep doing this until the clear liquid has turned completely brown and you have to hold it up to the light to see through it. Every time you add a scraped vanilla bean, shake the bottle to release the bean "caviar" from the husk. In a couple of months, you'll have a better vanilla extract than you could ever buy in the store.
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Thanks, Libby. I haven't made vanilla in years, but this is a good reminder for next year's Christmas!
ReplyDeleteIt’s so easy. And so much cheaper than buying it retail!
DeleteI better start using vanilla beans--this is such a good idea!
ReplyDeleteI use a lot of vanilla beans in desserts just so I can make the extract with the shells.
DeleteGreat tip, Libby! It sounds so much better than story-bought.
ReplyDeleteYou will love it!
DeleteGosh, I had forgotten this. Used to make it all the time. Moved across the border from really good inexpensive Mexican vanilla and quit making it. Time to return to the good stuff! Thanks!
ReplyDeleteMexican vanilla is my favorite!
DeleteI've been making homemade vanilla for years, Libby, it really is the best! Another tip for using up vanilla bean pods (if you have more vanilla than you'll ever use) is to insert them into your granulated sugar bag for vanilla scented sugar.
ReplyDeleteYum!
DeleteI remember making it, once with brandy. I might try this recipe, sometime. If I can find how to print it out.
ReplyDeleteIt’s so easy Jon just put a vanilla bean pod in white rum or vodka!
DeleteThis is such a useful way to make vanilla extract, Libby! Are you sure your friends are using it for baking? :-) Thanks for this great recipe. Starting today we will put vanilla husks to valuable use! JOY! Luis at ole dot travel
ReplyDeleteI know one of my friends returned an empty bottle after just a couple of weeks!
DeleteSo simple and so marvelous!
ReplyDeleteThanks.
You are so welcome.
DeleteThis sounds like a great way to make vanilla extract. I need to look for recipes that call for vanilla bean now. Thank you Libby! And thanks for the tip to add the pods to a bag of sugar, Kim.
ReplyDeleteDefinitely search the database here for anything I’ve made that calls for a custard or a vanilla cake.
DeleteThank you Deborah deborahortega229@yahoo.com
ReplyDeleteThank you so much for the instructions of how to make my own Vanilla Extract! So simple - who knew.
ReplyDelete2clowns at arkansas dot net