To my mind, few vegetables are as marvelous as leeks, with their earthiness and slight oniony hit of umami. The perfect ingredient for a chilly autumn dinner.
And when they’re roasted, these attributes come out in spades. Add to that the Asian flavors of toasted sesame oil, soy sauce, and ginger, along with the sweet-and-tart hit of orange juice, and this side dish is one you'll want to make again and again. And it's so simple to prepare!
Many recipes tell you to cut off all of the dark green part of the leeks, but I always use that part, as it adds lots of flavor to the dish. And note that although I used blood orange juice here (because those were the type of oranges I had on hand), feel free to use any kind of orange juice—even a couple teaspoons of the frozen concentrate mixed with a bit of water will work fine.
Roasted Leeks with Ginger and Orange Juice
(serves 2-3)
Ingredients
2 large leeks
2” of ginger, peeled and minced (about 2 tablespoons)
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
½ to 1 teaspoon black pepper, depending on your taste
juice of one orange (about ½ cup)
Directions
Preheat oven to 425 degrees F.
Cut off the roots and the very ends of the dark green part of the leeks, slice down the middle lengthwise, and rinse out any dirt and grit inside. Chop into 1” pieces. Place the leeks in a large roasting pan and drizzle with the sesame oil.
Add the ginger, pepper, and soy sauce.
Drizzle on 2/3 of the orange juice, and stir everything so that it’s all mixed evenly with the leeks.
Spread the leaks out in the pan and roast until the leaks are cooked through and starting to brown—about 15 minutes.
Remove from the oven and stir in the remaining orange juice.
Continue roasting until the leeks are starting to get crispy on the edges—another 5 minutes or so. (See photo at top.)
Yum!
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Out Now in Paperback!
Orchid Isle Mystery #3
Available for purchase here.
"The beauties and customs of Hawai‘i provide a striking backdrop for a murder with an unexpected motive."
Kirkus Reviews
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Out now in paperback!
Orchid Isle Mystery #2
Buy link here.
2026 Lefty and Agatha Award Finalist
for Best Mystery/Contemporary Mystery!
"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."
Kirkus Reviews
Also available
in paperback!
Orchid Isle Mystery #1
Buy link here
2025 Lefty Award Finalist
for Best Mystery!
“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”
Booklist
This first book in my brand-new Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly.
Praise for MOLTEN DEATH:
“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”
--New York Times bestselling author Jenn McKinlay
“a terrific debut to a series that will go on my must read list!”
--USA Today bestselling author Deborah Crombie
2024 Lefty Award Finalist
for Best Humorous Mystery!
This newest Sally Solari mystery
is available for purchase here !
Praise for A SENSE FOR MURDER:
“[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”
--Publishers Weekly
“An enjoyable read for mystery mavens and foodies alike.”
--Kirkus Reviews
Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG
is the 2024 Silver Medal Winner for both the
IBPA Benjamin Franklin Award
and the IPPY Award!
Buy link here
-Foreword Reviews (starred review)
"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."
-Karen Shimizu, executive editor, Food & Wine-
All of the Sally Solari Mysteries (as well as my other books) are available through Amazon, Barnes and Noble, and Bookshop.
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