Two Ingredient Joy by Cleo Coyle

A simple post with a delicious idea. Not new, of course. You may have tried it already. If not, I invite you to share my two ingredient joy.

The first ingredient is mayonnaise.

The second is...

Sriracha Chili Sauce! 

"OH NO," YOU MAY SAY.

"THAT'S TOO HOT FOR ME!

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I thought so, too, until I controlled the heat in recipes like this one. Using mayonnaise (or yogurt), you can create the most delightful dipping sauces for boiled or fried shrimp, french fries, and raw veggies like cauliflower, carrots, and celery sticks. 

Use a small amount of the chili sauce for a wonderful smoky flavor. Increase the chili sauce for more heat. And that's it!

Well, almost.

You can always mix the pretty pink mayo with other ingredients to create something like my recent lunch below...

CLEO'S SPICY TUNA SALAD 

WITH RICE CRACKERS

Cleo's Spicy Tuna Salad

2 Tablespoons mayonnaise

1/2 teaspoon Sriracha chili sauce

1 can of tuna, drained (5 oz.)

1 stalk of celery, finely chopped

1 Tablespoon dill relish

Directions: Mix mayo and sriracha sauce to create the spicy mayo. Combine with remaining ingredients. I eat it on rice crackers, but you may prefer it on bread or a roll. However you like it, may you...

☕

Eat (and read) with joy!

~ Cleo Coyle

New York Times bestselling author
of The Coffeehouse Mysteries &
Haunted Bookshop Mysteries

Alice and Marc in Central Park. 

Together we write as Cleo Coyle. 

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"He is hardboiled in the tradition
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Miss Marple; yet the two opposites
make an explosive combination..."

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☕

This culinary mystery includes
25 delicious recipes! To get the
Free Recipe Guide, click here.

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