This is a simple tasty pasta dish with fresh scallops. I started out looking for an apple recipe of some sort, and this popped up in Ruth ...

Fresh sea scallops were on sale at my local supermarket this week. “On sale” was a bit misleading, since the sale price was enough to make y...

I’ve just read that the majority of scallops in this country come from New Bedford, Massachusetts, which is not far from where I live. While...

I am a big fan of writer Sam Sifton’s recipes, which appear regularly in the New York Times Sunday Magazine . I’ve even added a few of them ...

I may have mentioned that our town has acquired a new restaurant, The Charred Oak Tavern, in the large space that used to be a cooperative a...

by Sheila Connolly You know you’re a foodie when the first thing you do when visiting the country’s great cities is find a market. I...