The cod loins were back at the market this week. My fish lady told me that the loin in the biggest part of a cod filet, and the price refl...

A few weeks ago the Boston Globe ran a great full-page article entitled “Navigating the Confusing World of Salmon” and recommended which sa...

In case all the shamrocks plastered all over everything haven’t clued you in, this Sunday is the day we (Irish and other folk) celebrate S...

Last week I promised you something from Sam Sifton, the food editor for The New York Times and a good model for MLKers. As a reviewer, he...

In honor of the imminent release of Dead End Street next week, I thought I’d revisit Philadelphia food. I wrote a post about it when ...

Here at MLK we offer you all kinds of recipes: treasured family favorites, crazy things we’ve stumbled over in our travels, quick and easy ...