#Recipe from @Peg Cochran I know it's heresy--a "Northerner" giving you a recipe for the ubiquitous drink of the South!  But...

Since I bought my tagine--a Moroccan cooking vessel (see my first dish with it here ), I've felt a need to use it again.  My hu...

From the kitchen of Peg Cochran I had planned to share this recipe with you because it was sooooo good, and then I thought, "more coo...

This recipe comes from my late mother-in-law.  She made wonderful Christmas cookies every year, and we all gained at least five pounds enjoy...

What do you make when you're thoroughly sick of turkey, mashed potatoes and all that jazz?  How about something spicy--curry maybe? ...

I hope everyone is enjoying Thanksgiving Week here at Mystery Lovers' Kitchen! Now, what's Thanksgiving without pumpkin pie, ri...

Doesn't that name--"Hot Crab Cocktail Spread"--just scream 1950s and 1960s to you?  This recipe is from my mother--carefully w...