LESLIE BUDEWITZ :  As I’ve written before, we truly discovered the glorious taste of tarragon on our first trip to France in 2009, where it ...

LUCY BURDETTE : I have developed a thing for Julia--Julia Child that is. I realize I’m a little late to the party! I roared through the eigh...

LESLIE BUDEWITZ: You might call it Potato-Leek Soup, but I’m channeling Julia Child today and she calls it Leek-Potato! We’ve been watching...

LESLIE:  It’s summer time, and the veggies are thick in the garden patch and on the tables at the Farmer’s Market. While we think of s...

This past weekend my local paper’s magazine section had an article on how to cook chicken in various French-ish ways. I cook a lot of ch...