Another nice simple recipe: bread, butter, eggs, milk, sugar and raisins. It still falls under the heading of “comfort food” even though i...

Porter cake is traditionally served around St. Patrick’s Day in Ireland, or so say a lot of recipes. But when I was visiting Eileen Connolly...

by Sheila Connolly Another gem from the Irish Pub Cookbook (don’t worry—I’ll run out of new ones soon). A word about the Irish and ...

No, it's not a cake that's feeling blue!  It's a cake that was made during the Depression and during the war without eggs, milk ...

T he earliest published version of spoonbread dates back to the Carolina Housewife cookbook by Sarah Rutledge,  1847 . To ma...

W e're celebrating cooking with Penzeys spices! One lucky commenter on this post has won a $25.00 shopping spree of Penzeys s...