A few weeks ago on Facebook, Nancy Prior Phillips, one of our wonderful followers, mentioned that her teenage son, Connor, whipped up...

Hummus was first foisted upon me a few years ago by a woman standing next to the appetizer table. "Try that," she insisted, pointi...

This recipe first appeared in my first White House Chef Mystery, State of the Onion. As I might've mentioned in the past, I have a ghost...

The Long Quiche Goodbye comes out in twelve weeks! Count 'em. Twelve!!!! [Can you tell I'm excited?] I don’t have a ticker count...

Y ou will not find a recipe for "shrimp scampi" among the 1200+ pages of The Professional Chef, the cookbook of the CIA. (No, ...

G ot Leftover Champagne? Waste not, I say… S o the countdown is toast, the ball has dropped, and the last of the champagne ha...