I borrowed this recipe from Facebook friend and fellow author Jeri Westerson (whose latest book, Season of Blood , was just released!), who ...

LUCY BURDETTE : With a ton of company coming this summer, i t was time to try a new recipe in my crockpot, something that would pop with f...

Please welcome Fran Stewart to MLK. She writes about a Scottish-themed shop in Vermont, and though it's Saint Patrick's Day today,...

LUCY BURDETTE :  I’ve told you how I love love love my new slow cooker. Here’s one of the first recipes I tried with it, found on Pintere...

From Peg Cochran Growing up, there was no way I would touch pea soup.  Yuck!  It's green.  My first exposure came from the canned vari...

by Sheila Connolly Recently I received one of those glossy cookware catalogs in the mail (please don't tell me it's holiday se...