So there I was, desperately trying to finish my manuscript due December 15th. Outside, the driveway was so icy that it made the short trip t...

Remember a while back I told you I'd won "Chef for a Night" at a local restaurant? That restaurant was Tin Fish and I took adv...

I've mentioned here several times, that I'm a lucky girl because I have a ghost chef who comes up with all my White House Chef Myste...

I know I learned a lot during Egg Week and I hope you did too! Very soon we'll be announcing our next winner in our Secret Ingredient...

"Eggstra" Contest update... I've received quite a few emails from readers who have spotted Eggsecutive Orders at bookstores. ...

Instead of a recipe today, I'm announcing Two Contests! Not only do we have our Secret Ingredient contest still running (see below), bu...

Welcome once again to Cranberry Week! I had a lot of fun coming up with a cranberry recipe for this week's challenge. Cranberries are ab...

Hello to everyone who commented on guest blogger Barb Goffman's post on Sunday. We have a winner! (but we don't know how to contact ...

WINNER!! First of all, I am *very* excited to announce that we have a winner for Week #2 - congratulations to Rebecca who visited us fro...

Like Avery, I attempt to recreate restaurant treasures at home when I discover something particularly special. Not long ago, I took my daugh...