Mystery Lovers' Kitchen
Showing posts with label Vicki Delany. Show all posts
Showing posts with label Vicki Delany. Show all posts
Friday, November 6, 2026

Roast Salmon with Red Cabbage and New Potatoes from Vicki Delany

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We’re always being told to eat more oily fish for good health and strong bones, and I do try. Salmon can be expensive, but a small amount go...
4 comments:
Friday, October 16, 2026

Spanish Rice with Chicken and Olives from Vicki Delany

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This recipe is from my ever-favourite, Food + Drink from the LCBO here in Ontario, and I adapted it slightly to suit what I had on hand. ...
8 comments:
Friday, October 2, 2026

Cake Pops From Vicki Delany

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I gave these a try when my grandchildren were visiting, and they were a big hit. My grandson said they were better than Starbuck’s. Take tha...
10 comments:
Friday, September 18, 2026

Blueberry Crumble Pie from Vicki Delany

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 Ah, blueberries. The perfect dessert all on their own and the perfect ingredient for pie!  I might argue that blueberries are the best food...
5 comments:
Friday, August 7, 2026

Muffins with Carrot, Oats, and Walnuts as Served at Victoria-On-Sea from Vicki Delany

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In the Tea by The Sea series, not only does pastry-chef Lily Roberts work hard in Tea by the Sea, her Cape Cod afternoon tea room, but she a...
15 comments:
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