LUCY BURDETTE : in my last post which featured an asparagus and white bean salad, I mentioned that I had served that dish with a roast chi...

Aren't my friends good sports? This is a pie for peach season--I think any book club would be happy to devour it while discussing...

LUCY BURDETTE : So, confession. I really can't be on a writing deadline and cook up marvelous things at the same time. But we wanted t...

LUCY BURDETTE : I know I can't be the only one who panics once in a while about the question: What's for supper? I can remember on...

LUCY BURDETTE: As you heard many times over the past month, I so enjoyed eating during my North Carolina book tour for TOPPED CHEF . Espe...

The happy graduate with her proud father, Harry, and her proud Aunt Sue LUCY BURDETTE :  I confess that I've become obsessed with...

LUCY BURDETTE : Last week a friend from the church choir asked if I liked to hear about other people's recipes. With a big deadline be...

LUCY BURDETTE : As you could tell from last week's "Eating North Carolina" post, I ate rather well when on the road for ...

Table set with Cod Soup LUCY BURDETTE : I have a confession on today's post--although I put this recipe in TOPPED CHEF, I had never ...