LUCY BURDETTE : Today is a day to celebrate the trade paperback release of The Key Lime Crime ! And to give the day some special oomph, I wi...

  Congratulations to our own...  Lucy Burdette on the release of the trade paperback edition of THE KEY LIME CRIME! “The well-described Key ...

LUCY BURDETTE: I was craving blueberry muffins last week and came across a good-looking recipe at Once Upon a Chef. I followed her recipe, ...

  LUCY BURDETTE :  For Thanksgiving this year I ordered a big container of pure maple sugar for Melissa Clark’s Maple Ginger Pecan Galette ....

LUCY BURDETTE : Yay! It's tomato season here in Connecticut and we are having ripe tomato everything! For a little background on toda...

  LUCY BURDETTE : Cooking lunch for 160 people is not so easy, as I learned helping my friend Eric Nichols at Cooking with L...

LUCY BURDETTE : It seems like The Key Lime Crime was a looooong time coming--and that's why I'm going to be celebrat...