(Click to learn more.) Please join me in giving a warm welcome back to Elizabeth Spann Craig! Elizabeth is a talented author of multi...

Growing up, my mother and grandmother would serve me a dish called cheese monkey. None of the adults ever really explained to me why it wa...

While I was visiting family in Alabama, we enjoyed a tasty pasta salad that my husband’s family served cold alongside of sandwiches for an ...

Okay, y’all, it’s time for another delicious Southern-style casserole to blow your diet with. :) Actually, I think that this recipe for ...

First up, I wanted to thank everyone for entering my Finger Lickin’ Dead giveaway. There was a great response to the contest. The randomly...

Wow! We had Release-a-palooza yesterday! Congratulations to my fellow Mystery Lovers’ Kitchen cooks, Wendy Watson and Julie Hyzy for their...

 Sam's Cookies (Hello Dollies)  Please welcome our guest blogger, Barbara (Babs) Downey Hightower. Babs is a passionate book re...

As I write this, the children have a day off from school because of the snow and ice in our area. They’re having a blast playing with their...