Since I bought my tagine--a Moroccan cooking vessel (see my first dish with it here ), I've felt a need to use it again.  My hu...

by Sheila Connolly For some reason lately I've been craving something I've been calling Moroccan fish.   Why, I don't know...

This post could have been captioned "Confessions of a Top Chef - aholic."  Yep, my favorite food porn is back in the form of Top...

Please welcome our guest, Jeri Westerson!! Writing a medieval mystery like my latest, SERPENT IN THE THORNS (in bookstores Sept 29), invol...