LUCY BURDETTE : It’s the middle of September already?? What else can we say other than get ready for soup! This version of cauliflower soup ...

LUCY BURDETTE : Another year has flashed by and that brings another wonderful opportunity for a spotlight right here on our blog. Last year,...

  LUCY BURDETTE : Long before I imagined I’d write a foodie mystery, I fell in love with Diane Mott Davidson’s series featuring caterer Gold...

LUCY BURDETTE : after posting the recipe a couple of weeks ago about a tomato dumpling salad, I had salads on my mind. Why don’t I think of ...

LUCY BURDETTE : I’ve recently subscribed to a substack from the cookbook/writer Jenny Rosenstratch . I love her writing and I like her decis...

LUCY BURDETTE : We have a couple of plants in our Connecticut garden that really signal spring. Our shad trees blossom briefly—this is suppo...