LUCY BURDETTE : I used to make shrimp creole often, especially for dinner guests, but for some reason it fell off my rotation. Then I spotte...

LUCY BURDETTE : Today was intended to be a guest day on MLK, but there was a snafu in my guest's cover etc being ready. So you'll me...

Lucy Burdette: I have a new food obsession and it's called Rancho Gordo beans! at my request, John gave me a cookbook and a box of...

LUCY BURDETTE : One of the great joys of writing the Key West mysteries is imagining what the characters would really do, and that include...

LUCY BURDETTE : One of the nice things about living in Key West is that good friends visit us, escaping from the dreariness of winter. We s...

LUCY BURDETTE : Because the Key West pink shrimp are so outstanding down here, I am always looking for a chance to use them. Years ago, I ...