This was a very tasty curry and didn't take long to prepare.  I don't see why you couldn't substitute your ...

LESLIE:  I spotted the original version of this recipe in the New York Times food blog, which credits Madhur Jaffrey and calls it “comfort...

I think I’m in love with Sam Sifton, who is the New York Times food editor. But I only recently figured out why, when I read a brief profil...

I know we usually post actual honest-to-gosh recipes here, but my ability to cook has been seriously compromised this week. Seriously . ...

Even when the weather is warm, I sometimes like a little hearty comfort food.  This faux Tandoori eggplant fits the bill. Technically, ...