Freddy approached carrying two Manhattan glasses. “I
invented a Celebrating Baby cocktail, which also works for Thanksgiving.” She
handed me one of the glasses and sat at the other end of the couch.
I thanked her and took a sip, rolling the flavors on
my tongue. “Mmm. Cranberry, orange, bitters, and what, rum? Plus bubbly.”
“You got it. The orange is from the Grand Marnier.”
“It’s a delicious combination, but I need to take it
slow.”
“You haven’t been drinking for most of a year.” She
sipped hers.
“Right. More important, the last thing I want is alcohol getting into my milk.” I’d done my research and knew sipping a single drink right after I’d nursed wouldn’t harm my little one. “I won’t feed the baby for another couple of hours, so a few sips will be okay.”
Celebrating Baby Cocktail
For one
drink:
2 ounces
cranberry juice
2 ounces
rum
1/2 ounce Cointreau or Grand Marnier
A few
drops orange bitters
Prosecco
Pour
juice, rum, and Grand Marnier over ice in a Manhattan glass. Add bitters and
stir, then top up with bubbly. Adjust ingredients to taste
Cheers!
Readers: What's your favorite celebratory drink, whether alcoholic or not? I'll send a lucky commenter a copy of the new book - as soon as my copies arrive.
πΈπΌπ·
We hope you'll visit Maddie and her Agatha Award-winning alter ego Edith Maxwell on our web site, sign up for our monthly newsletter, visit us on social media, and check our all our books and short stories.
Maddie Day (aka Edith Maxwell) is a talented amateur chef and holds a PhD in Linguistics from Indiana University. An Agatha Award-winning and bestselling author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and sweet cat Martin north of Boston, where she’s currently working on her next mystery when she isn’t cooking up something delectable in the kitchen.
I enjoy Bailey's.
ReplyDeleteI do too!
DeleteExpresso Martini goes great with a Maddie Day Mystery!
ReplyDeleteIt's Tammi Perkins
DeleteDelighted to hear it!
DeleteEdith, this cocktail sounds delicious! I love Prosecco at any time. My Friday night go to is a Tito’s martini, bone dry, straight up, with a twist of lemon. But your cocktail might change that!
ReplyDeleteLet me know if you try it!
DeleteNot sure of it's name, but long time ago I fell in love with a drink served at the Drury Hotel chain. Think it's a variation of Sex on the Beach. It has orange juice, cranberry juice, triple sec, Sprite and vodka or rum. As you can tell, I'm a sweet and fruity gal. :) Honestly, I love it both with the alcohol or without.
ReplyDeleteThank you for the Celebrating Baby Cocktail recipe and for the amazing chance to win a copy of your soon to be released book STONE COLD DEAD! Love your books and can't wait for the opportunity to dive into this one.
2clowns at arkansas dot net
What a name, Kay!
DeleteCongratulations on another wonderful book! I guess I always think of champagne as a celebratory drink. ckmbeg (at) gmail (dot) com
ReplyDeleteYou bet, Carol, and thank you!
DeleteCongratulations on the book! Thank you for the recipe and the chance to win. For celebrating I like Peach Bellini or a cranberry/orange Mimosa. A Cape Cod will work in a pinch. madamhawk at gmail dot com
ReplyDeleteI love a mimosa at brunch!
DeleteCongrats on what is sure to be another awesome book! I am looking forward to reading and baking some scones. We celebrate with a champagne produced by a local winery, Wilson's Creek. The champagne has a hint of almond and is called Almond Nui, and we mix in a jigger of Decadencia, a chocolate liqueur from the same winery. Thank you for the opportunity to win. Fingers crossed tracy.condie@gmail.com
ReplyDeleteWohoo! Another Maddie Day book baby... and with a promised baby at the end!!! Congratulations to you, Edith for writing such brillient books that keep us readers entertained for hours, glued to each page. Scone Cold Dead will be especially wonderful because I am a scone addict, and because we all want Robbie to have a safe birth, though I bet she will be sleuthing until she gives birth! My favorite cocktail has to be the original pisco sour. I say that because nowadays everyone in Peru and Chile has a variation to offer. Your cocktail may just become my favorite, judging from the ingredients. I am especially fond of an occasional Grand Marnier, so I will try it with both liqueurs. Thank you for another fabulous recipe!!! BTW, yesterday we made your Southern Jam cake for the first time, and it is over-the-top delicious! JOY! Luis at ole dot travel
ReplyDeleteI need to try a Pisco sour. I'm delighted you loved the cake!
DeleteI am a big fan of your books and can't wait to read this one. I very occasionally enjoy a strawberry margarita!
ReplyDeleteNancy
allibrary (at) aol (dot) com
I tend to stick with the original margarita, Nancy, but I bet yours is yummy.
DeleteVietnamese iced coffee
ReplyDeleteWskwared(at)yahoo(dot)com
I haven't tried that, but if it's creamy and sweet, I would like it.
DeleteNot sure if it has a name. But I once made a drink using Tonic Water, cranberry juice and mint,
ReplyDeleteThat sounds refreshing.
DeletePena Colada is a favorite drink to celebrate happy times. Deborah
ReplyDeleteI hear you!
DeleteA lovely glass of Prosecco is my favorite celebratory drink. No need to include me in the drawing. I've already won one! Excitedly and somewhat patiently waiting. Congrats on the new baby, both book and Robbie and Abe's little on!
ReplyDeleteThanks!
DeleteCongratulations on the book! I love the book cover. I'm not a big drinker, but a simple strawberry margarita is always delicious to celebrate with. Thanks for the chance!
ReplyDeletejarjm1980(at)hotmail(dot)com
Delish!
DeleteMy favorite celebratory drink is a frozen strawberry margarita made with fresh π.
ReplyDeletediannekc8(at)gmail(dot)com
Sounds yummy.
DeleteThis cocktail sounds delicious! Love Robbie Jordan’s stories. Can’t wait to read about her baby joy!
ReplyDeletehillary(dot)haight(at)gmail(dot)com
Thanks!
DeleteHillary, you are our lucky winner! Congratulations, and please check your email.
DeleteBlackberry brandy for me! deborahdumm(@)yahoo(dot)com
ReplyDeleteYum!
DeleteMy life is really dull...water lkish77123 at gmail dot com
ReplyDeleteWater is good!
DeleteI love celebrating with a pina colada or a glass of red wine sangria. cherierj(at)yahoo(dot)com
ReplyDeleteBoth sound great!
DeleteSounds quite tasty.
ReplyDeleteAs to drinking and breastfeeding: There's the old "pump and dump" after drinking.
libbydodd at comcast dot net
I actually love strawberry margaritas! lindaherold999@gmail.com
ReplyDeleteThat sounds so good that I might even indulge in a sip or two. Mmm. <3
ReplyDeleteI've pre-ordered this one, so no need to win. ;-) -- Storyteller Mary
This sounds refreshing! I make a Tiramisu with chocolate Baileys.
ReplyDeleteThese all sound so good. Hillary Gurrola is our lucky winner! Congratulations, Hillary, and please check your email.
ReplyDelete