Happily posted by Victoria Abbott, aka Victoria and Mary Jane Maffini
Who doesn’t love book club week? We are really thrilled to be kicking it off. We enjoy speaking at book clubs and meeting
committed readers. We know that book clubs also care about food. MJ’s own book club has a rule: there must be chocolate. You might be
thinking that the rule might be: you must
read the book, but no. There must be
chocolate. We think that’s for all
the vitamins and the benefits that chocolate brings to keeping one’s brain
sharp. What? Oh no, we're sure it does.
Well, at any rate, we are tickled to be here today at this book club, where we’d like to give you a sneak preview of The Wolfe Widow, due out September 2nd.
We’re pretty excited about this book as Jordan, our young
sleuth, the researcher for grumpy book collector Vera Van Alst (and the first
person in her family to go straight) is
quite head over heels over Archie Goodwin from the Nero Wolfe books. We totally
get that. We think the books are fun and Archie’s worth a crush or three. But
it’s not all hearts and roses as a large, malevolent visitor from Vera’s past
moves into Van Alst House – and Jordan is suddenly and dramatically fired. No
job, no accommodations, no special meals, and, it seems, not a friend in the
world. She’s on her own and she’s
certain that her boss’s life is in danger and those Nero Wolfe fine first
editions are toast. Does that seem fair? At least there are a couple of loyal pooches in her life and a pair of lockpicks. So let's hope for the best.
As we did want to stay on your good side, along with that
preview we’re bringing our absolutely favorite chocolate dessert and offering
you the recipe.
It serves eight to ten and should be enough for everyone. Of
course, you might have to make two. It is guaranteed to kick start the
conversation. Not that book clubs are ever short of things to talk about. We love everything about this dessert including
that you can make most of it up to two days ahead.
All you need is:
2 tbsp butter, melted
8 oz. Italian chocolate wafer cookies, Hazelnut wafer
cookies, or even plain old chocolate wafer crumbs (in a pinch)
9 oz semi-sweet chocolate, chopped (extra to decorate the
top)
2 tsp pure vanilla extract
3 ¾ cups whipping cream (35 %)
Pinch of Kosher salt
3 tablespoons (or more) Kahlua.
Berries
Berries
Grease a springform pan ( 9 inch is best, but ten will work
too)
Grind the cookies in food processor until they look like wet
sand, and transfer to a bowl and mix in butter. If using cookie crumbs, go
directly to bowl and mix in melted butter.
Combine the CHOPPED chocolate ( MJ forgot to chop it once
and it has quite a different result), 1 tsp vanilla and Kosher salt in a
bowl. In a small saucepan, scald ¾ cup
of cream ( until you see bubbles starting). Pour over chocolate and let sit for
a couple of minutes until chopped chocolate melts.
Mix with a wire whip until very smooth.
Cover and chill for at least half an hour.
Mix with a wire whip until very smooth.
Cover and chill for at least half an hour.
After the chocolate cream mixture has chilled, beat 1 ½ cups
of the whipping cream to stiff peaks.
Remove the chocolate mixture from the fridge and fold into the whipped
cream until blended, but not over beaten.
Transfer this mixture to the springform pan, being careful
not to pull up the cookie crumb base.
Just before serving whip the remaining whipping cream,
adding 1 tsp vanilla and the Kahlua.
Spread over mousse. Decorate with shaved chocolate and or your favorite berries.
Spread over mousse. Decorate with shaved chocolate and or your favorite berries.
You will think you are in heaven.
Did you know you can: Pre-order it here!
I LOVE books from the Golden Age of Detection. I've long been a fan of Nero Wolfe and Archie is certainly crush worthy. The book collector series is one of my favorites. Sometimes I think it would be fun to have Jordan's job, but she sure has a lot to deal with.
ReplyDeleteThanks, Booklady! You never know when we might call on you for help!
DeleteHugs,
Victoria/MJ
Oh MJ, what a way to kick off book club week! Can't wait for the book and now I'm dying for a piece of that cake to eat with it. Wishing you many, many sales! xoxo
ReplyDeleteThank you, Lucy/Roberta! Have an extra slice ...
DeleteXO
MJ
Thank you for this wonderful opportunity, this awesome recipe, your fantastic books that I love, and this beautiful mug! You are awesome and I love Walter! <3
ReplyDeleteWe love you right back, Robyn!
DeleteBest of luck.
XO
Victoria/MJ
Both the recipe and the mystery sound scrumptious. I can't wait to read about Jordan's latest adventure!
ReplyDeleteGood to see you here. Linda! Thanks for coming by,.
DeleteHugs,
Victoria/MJ
Mmmmm! I think raspberries would be good on that desert----and who wants to share it with a book club? I want to eat the whole thing!
ReplyDeleteThanks for the contest.
suefarrell.farrell@gmail.com
You might be onto something, Sue!
DeleteGood luck in the contest.
Hugs,
Victoria/MJ
The book is pre-ordered (but I won't be at the launch. :-() The mousse looks delicious. I don't drink coffee but I do collect coffee mugs. Mousse in a mug sounds good. When can I expect you to come by with it? ;-)
ReplyDeleteWho knows, it may be your lucky day, Elaine!
DeleteMugs are perfect for mousse.
Good luck,
Victoria/MJ
MJ, the book sounds delicious (I love this series!) plus the dessert sounds scrumptious, too. Thanks for sharing. Can I come to your book club?
ReplyDeleteDaryl / Avery
You do great chocolate desserts, Daryl, so you'd be very welcome,
DeleteXO
MJ
I can't wait for the book, now I can't wait for the cake. You're right, there must be chocolate! I love the books from the Golden Age - Perry Mason, Bertha Cool and Donald Lam, Ellery Queen, all of them. I listen to Yours Truly, Johnny Dollar when I walk ;-). And of course there's Nero Wolfe. I think those were the first foodie mysteries. What delicious sounding meals. I loved reading about the food as much as the crime.
ReplyDeletesallycootie@gmail.com
Thanks, Sally! If only they had a pug, those Nero Wolfe mysteries would have been perfect.
DeleteXO
Victoria/MJ
Exactly.
DeleteJust got Barnes and Noble's last copy! Coffee and a new book. Aaah.
Looking forward to the book and this cake looks obscene!
ReplyDeletemary-fairchild@sbcglobal.net
Hey Mare! Thanks for coming by. Enjoy your slice of cake and welcome to book club.,
DeleteXO
Victoria/MJ
I'm looking forward to this and all future installments of this series! I love Agatha Christie and Erle Stanley Gardner's Perry Mason series. I also like Nero Wolfe, Ellery Queen, Dorothy Sayers, and probably some others I can't think of right now!
ReplyDeletelovesdogsandbooks@yahoo.com
Ho Carol - these are double dog books too! I too love all the names you mentioned,
DeleteGood luck!
Hugs,
Victoria/MJ
Who wouldn't love books from the Golden Age of Detection? Plus, this recipe is "to die for"! :)
ReplyDeletepatucker54 at aol dot com
Hi Patricia. Thanks for coming by. To die for indeed!
DeleteHugs,
Victoria/MJ
I wish someone would make the chocolate mousse cake for me it looks delicious! Can't wait to read The Wolfe Widow too!
ReplyDeleteThank you, Karen! Hope you enjoy both (maybe someone will make it for you!)
ReplyDeleteHugs,
Victoria/MJ
Totally agree with the readers who love the classics, chocolate and dogs. Throw in a glass of wine and life is perfect ........... well, maybe not so perfect for Jordan and Vera right now, but I am sure all will be well in the end.
ReplyDeletePS - I love the china plate under the cake.
Posting as anonymous 'cause I still can't figure out the profile system! - Nancy R
Aha, but we know who you are! Thanks, Nancy! XO
DeleteVictora/MJ
The chocolate mousse cake looks wonderful! Will try it for October birthdays coming up (with a practice run in September. Wolfe Widow is first up in the September TBR list. Can't wait for either!
ReplyDeleteThanks so much, Linda! We also have a run of birthdays in Sept and Oct and this is what they're all getting.
ReplyDeleteXO
Victoria/MJ
The chocolate mousse cake looks so fluffy, smooth and delicious.
ReplyDeleteThanks, Nancy!
DeleteHugs,
Victora/MJ
I do like them. She needs a romantic interest
ReplyDeleteThanks, Sue F! Romantic interests are always good!
DeleteHugs,
Victoria/MJ
Who doesn't like chocolate? candacejdavidson@gmail.com
ReplyDeleteI hear you! Hugs, Candace.
DeleteVictoria/MJ
I think you're wrong I don't see that serving 8 to 10 people, only one...ME, LOL. I turned into a drooling fool after reading that recipe, I definitely have to try this one. I can't wait to read this book, it sounds great.
ReplyDeletemomzillasteel@gmail.com
Thanks, Debbie! I was a drooling fool making it too.
DeleteGlad you came by!
Hugs,
Victoria/MJ
yum! to mousse cake!, to golden age mysteries!, and to your puggy books!, and puggy mug!
ReplyDeleteThanks, Malka! Yes to all those things! Good luck.
DeleteHugs,
Victoria/MJ
Any sugestions on how to make the cake gluten free? My book club loves chocolate and I host in September . . . but we have some gluten 'issues' AND nut allergies!
ReplyDeleteEasy peasy, Suzie Q. Just us a gluten free wafer (they must exist!) Or substitute another kind of base. There's no flour or other gluten in the mousse.
DeleteXO
MJ/Victoria
I love this series , and I am making that cake !!! Love the pug mug too :) kathambre@yahoo.com
ReplyDeleteThanks, Kathy! Back atcha!
DeleteHugs,
Victoria/MJ
I adore mysteries from the Golden Age. Nero Wolf, Ellery Queen, Agatha Christie, and Dorothy L Sayers just to name a few. I can't wait to try to make the cake. We love chocolate so much!!
ReplyDeletescarletbegonia5858@gmail.com
That's great, Cupcake! We've got Christie, Sayer and Nero Wolfe covered.
DeleteWe love chocolate too.
Hugs,
Victoria/MJ
This looks so rich and taste-tempting! Thank you for the recipe and the Book Collector series. I've really enjoyed Jordan's escapades!
ReplyDeleteThanks, Connie! I hope you enjoy the recipe and The Wolfe Widow.
DeleteHugs,
Victoria/MJ
I must admit that this is the first I am hearing about it. I will be reading this series ... That dessert looks yummy. Can't wait to try both!
ReplyDeleteSo glad to make the connection, Shawn! Let us know what you think.
DeleteHugs,
Victoria/MJ
Haven't gotten to read one of your books yet, but I certainly do enjoy some of the older mysteries. And I'm going to have to try your cake.
ReplyDeleteThe Book Collector series is new to me, but enjoyed the summary of the upcoming release and love the Nero Wolfe books. Smiled over the recipe, good books and good food do seem to go hand in hand. I may be mistaken but I believe there is also a Nero Wolfe Cookbook in existence though I have not come across it myself.
ReplyDeleteHi Lil - I did read it years ago and will buy it again if I find it.
DeleteCheers
MJ/Victoria
Of course, and I love this series.
ReplyDeletekaye.killgore@comcast.net