Easy Rotisserie Chicken Tacos #recipe @vmburns

 VMBURNS: What to do with a leftover rotisserie chicken? I decided to make tacos. I shredded the leftover meat and fried it in olive oil with a jalapeno and seasonings to give it a taco flair. The beauty of this recipe is that you can add whatever you want to your tacos. I don't like tomatoes, but I do like salsa (don't judge), so you won't see tomatoes in my tacos. I heated the chicken in olive oil, which I didn't include in the picture of ingredients. Also, when it came time to eat, I decided to skip the lettuce. I like my tortilla's grilled, but was too lazy to fire up the grill. So, I used my gas stove. These tacos were tasty and I would definitely do this again.

EASY ROTISSERIE CHICKEN TACOS

• INGREDIENTS

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• 1 Rotisserie Chicken, shredded
• 1 jalapeno, finely chopped (optional)
• 1 Tablespoon Olive Oil
• 1 Tablespoon Chili powder
• 1 Tablespoon Cumin
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Paprika
• Corn tortillas
• Shredded cheese (Optional)
• Salsa (Optional)
• Sour Cream (Optional)
• Red onions, chopped (Optional)
• Lettuce, shredded (Optional)
• Tomatoes (Optional)

• 
  
• INSTRUCTIONS

1. Heat the olive oil in a skillet while you shred the chicken.
2. Chop the jalapeno and add to the skillet. For less heat, remove the seeds.
   
   
   
3. Add the shredded chicken and seasoning and cook until heated through.
   
   
   
4. Grill tortillas.
   
   
   
5. Assemble tacos.
   
   

READERS:  Red onions, cheese, salsa, and sour cream are my taco go tos. What do you like on your tacos? Leave me a comment below.  

ICING ON THE MURDER

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While Maid of Honor Sheriff April Johnson rounds up suspects at the expo, Maddy and her aunt’s friends, the Baker Street Irregulars, and even Baby join forces to unveil a killer hiding in plain sight . . . before wedding bells start to chime.




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