tag:blogger.com,1999:blog-4309470395783938361.post9187532290850914091..comments2024-03-28T08:23:53.824-04:00Comments on Mystery Lovers' Kitchen: AN OBSERVATION FOR THE NIGHTLIFEKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-46001196022335279172013-02-10T19:10:17.039-05:002013-02-10T19:10:17.039-05:00Welcome, Sarah! What an intriguing serious concep...Welcome, Sarah! What an intriguing serious concept. Now whenever I'm dining out, I be wondering, what if ...?<br /><br />Glad you survived that storm!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-2328557082533213362013-02-10T14:15:37.609-05:002013-02-10T14:15:37.609-05:00Glad to be introduced to your work.
The realities ...Glad to be introduced to your work.<br />The realities of a professional kitchen are pretty daunting! Fascinating to observe, overwhelming to be part of.<br />Guess it's something like grandchildren: Great fun and when you're tired, you hand them back to their parents!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36914348200013043742013-02-10T12:55:37.521-05:002013-02-10T12:55:37.521-05:00Sarah, fascinating about the pace in a kitchen. Th...Sarah, fascinating about the pace in a kitchen. That's what I love about Iron Chef and the like.<br />Have fun with this series. Vampires cooking. I guess they like things "rare." :)<br /><br />DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72135928721408668762013-02-10T11:51:22.639-05:002013-02-10T11:51:22.639-05:00Fascinating research Sarah! can't wait to try ...Fascinating research Sarah! can't wait to try the book. We just did an interview at Jungle Red Writers with Scott Haas whose new book is called BACK OF THE HOUSE--on the psychology of a star chef. I have a feeling I am happier reading or writing about working in a restaurant these days, than actually being there!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78501354829808375112013-02-10T10:40:56.676-05:002013-02-10T10:40:56.676-05:00Thanks for joining us today, Sarah! I love your de...Thanks for joining us today, Sarah! I love your description of the fast-paced kitchen. You're so right. It always seems so orderly on Food Network! I'm sure most kitchens are more like the one you describe.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76464361317530388962013-02-10T06:13:23.881-05:002013-02-10T06:13:23.881-05:00I loved the Vampire Chef books! I am not a big par...I loved the Vampire Chef books! I am not a big paranormal fan but being set in New York and having the food spin I enjoyed the change of pace. Susie Rnoreply@blogger.com