tag:blogger.com,1999:blog-4309470395783938361.post9119810294475016466..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Skillet Fried Rice and Italian Sausage recipe from #Essie Lang, authorKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-8581047386478001942019-11-15T12:14:08.310-05:002019-11-15T12:14:08.310-05:00ThanksThanksLibby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41172465562995770912019-11-14T16:23:41.537-05:002019-11-14T16:23:41.537-05:00Hi Libby - I used about 1/4 tsp but didn't add...Hi Libby - I used about 1/4 tsp but didn't add it while the rice was cooking because I was undecided at that point if I would use it or not. :) I was concerned it was past it's best before date but then thought, why not?Linda Wikenhttps://www.blogger.com/profile/08111665326723723437noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85424549797344275502019-11-14T10:42:40.980-05:002019-11-14T10:42:40.980-05:00This sounds quite tasty.
How much saffron did you ...This sounds quite tasty.<br />How much saffron did you use? Why did you add it towards the end rather than in with the rice while it cooked?Libby Doddnoreply@blogger.com