tag:blogger.com,1999:blog-4309470395783938361.post8907801870600674635..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: For the Love of PumpkinKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-76845776892142238022013-10-08T21:17:04.800-04:002013-10-08T21:17:04.800-04:00Thanks, Peg, and I hope you enjoy it, too! Have a ...Thanks, Peg, and I hope you enjoy it, too! Have a delicious week...<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Twitter</a><br />Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84506211937819725232013-10-08T21:15:43.419-04:002013-10-08T21:15:43.419-04:00Thanks, Krista, and your mom's browned butter ...Thanks, Krista, and your mom's browned butter garlic pasta sounds wonderful. My own mom made something similar but with olive oil. Just a few good ingredients on good quality (esp. fresh) pasta can really be heaven. <br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42276281825805255702013-10-08T20:48:47.150-04:002013-10-08T20:48:47.150-04:00Libby - I absolutely agree with you on overly-rich...Libby - I absolutely agree with you on overly-rich butter sauces. A few bites is heaven but too much of a good thing, as they say...isn't. I think our bodies recognize when we overdo it. And I'm happy to report that this sauce goes down blissfully and feels good to eat, as well. Thanks for dropping today, L, it's always a pleasure to see you in our Kitchen!<br /><br />~ Cleo <a href="Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53001531802534099812013-10-08T20:41:22.200-04:002013-10-08T20:41:22.200-04:00Happy pumpkin to you, too, MJ. Counting down the d...Happy pumpkin to you, too, MJ. Counting down the days to the arrival of The Great Pumpkin. (Okay, so I've never actually seen The Great Pumpkin, but Linus and Snoopy have, and I *am* planning to make a quite a few pumpkin pies this year, so...)<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-55508038885079851052013-10-08T15:27:00.267-04:002013-10-08T15:27:00.267-04:00Libby, I'm with you--the richness of a real Al...Libby, I'm with you--the richness of a real Alfredo sauce would probably make me feel sick! But this sounds heavenly, and I'm going to try it very soon!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42313661860363759422013-10-08T09:47:41.574-04:002013-10-08T09:47:41.574-04:00Using Neufchatel is such a smart way to add the cr...Using Neufchatel is such a smart way to add the creaminess that we crave. My mom used to serve pasta with garlic in browned butter. Yum! No wonder Fairbanks and Pickford were enamored of the dish! Your version is much healthier, though, and so appropriate for fall.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5015810945983794692013-10-08T09:15:49.598-04:002013-10-08T09:15:49.598-04:00Brilliant, as usual.
I can imagine the pumpkin add...Brilliant, as usual.<br />I can imagine the pumpkin adds a lovely "creamy" quality. Regular fettuccine Alfredo is too much. It tastes wonderful, but almost makes me gag on the excess of richness.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7403575747801086362013-10-08T08:44:53.271-04:002013-10-08T08:44:53.271-04:00Well, this is just perfect for this time of year. ...Well, this is just perfect for this time of year. It looks wonderful and I can't wait to find out how it tastes. Thanks, Cleo, for another original and yummy recipe.<br /><br />Happy pumpkin!<br />Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.com