tag:blogger.com,1999:blog-4309470395783938361.post8830796620840783789..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Lavender ShortbreadKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-83054278965159215952018-03-09T21:41:32.538-05:002018-03-09T21:41:32.538-05:00I cannot wait for the new book to come out. Sounds...I cannot wait for the new book to come out. Sounds great. I do not like the smell of lavender. I would be scared to eat anything with it because of that. Recipe does look great though and I adore your sifter!Anonymoushttps://www.blogger.com/profile/11806151679564881115noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91769479782403410162018-03-09T13:40:10.698-05:002018-03-09T13:40:10.698-05:00I love lavender, but haven't eaten anything wi...I love lavender, but haven't eaten anything with lavender in it.diannekchttps://www.blogger.com/profile/01001841784219212036noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81796758451976411952018-03-09T12:44:58.628-05:002018-03-09T12:44:58.628-05:00Sounds intriguing, both the recipe and book.😊
Tha...Sounds intriguing, both the recipe and book.😊<br />Thanks for sharing!Tealover9https://www.blogger.com/profile/08811589808211988467noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39821611210589522382018-03-09T11:52:20.437-05:002018-03-09T11:52:20.437-05:00I think the only food I've had with lavender i...I think the only food I've had with lavender in it was beer. No kidding. Our local Trader Joe's had a seasonal from a Texas brewery with a hint of lavender. It was pretty good!Pat Dhttps://www.blogger.com/profile/12732230586783432052noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31023349629169947602018-03-09T11:04:16.564-05:002018-03-09T11:04:16.564-05:00I love cooking with lavender! It's the key ing...I love cooking with lavender! It's the key ingredient in my Herbes de Provence and my lavender limeade -- with or without tequila! I've had it in truffles, too. Maybe this summer I'll get it picked early enough to get another culinary crop! Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-838292213209304402018-03-09T10:55:09.319-05:002018-03-09T10:55:09.319-05:00I am jealous of your sifter!
I'm not fond of...I am jealous of your sifter! <br />I'm not fond of the aroma of lavender (I know, strange, huh?). But I love shortbread. Hey! Sugar and butter, what's not to love?!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61720785595635094822018-03-09T06:59:16.472-05:002018-03-09T06:59:16.472-05:00Book looks like a great read. Love the Lavender Sh...Book looks like a great read. Love the Lavender Shortbread recipe. Looks a little simpler than the one I have. Been awhile since I've made it. Since I have everything on hand. Think I will make them this weekend. Was wondering what to bake. Thanks for the recipe.Della<br />Not reallyhttps://www.blogger.com/profile/09958755169028967006noreply@blogger.com