tag:blogger.com,1999:blog-4309470395783938361.post8662199008549332859..comments2024-03-27T12:53:59.262-04:00Comments on Mystery Lovers' Kitchen: Crockpot Greek YogurtKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-42457009093305549822012-10-05T11:45:28.101-04:002012-10-05T11:45:28.101-04:00Thanks for your comment! I don't think the pe...Thanks for your comment! I don't think the percentage of fat in the milk would change the quantity but so far I've only made it with 1/2% since we are watching our fat. As to how much it produces...I am terrible at estimating quantities. I'd say it makes about 2 large (store bought) containers worth and you lose about 1/5 of it when you strain it. You can see in the picture of thePeg Cochran/Meg Londonhttp://wwww.pegcochran.com/www.meglondon.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88420974178204483222012-10-05T11:13:19.430-04:002012-10-05T11:13:19.430-04:00How much finished "commercial" style thi...How much finished "commercial" style thin yogurt does 1/2 gallon of milk yield, and how much Greek yogurt? Would using whole milk vs. any other percent milk change the quantity produced? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90258796772614954092012-09-29T11:58:06.393-04:002012-09-29T11:58:06.393-04:00Kaaren, thanks for the catch! Oops. Back to make...Kaaren, thanks for the catch! Oops. Back to make a fix. You add them after the milk has cooled down.peg cochranhttp://www.pegcochran.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7975737563670772392012-09-29T11:39:58.854-04:002012-09-29T11:39:58.854-04:00Do you add the live cultures initially with the mi...Do you add the live cultures initially with the milk? I didn't see any reference to it in your directions. It sounds so easy I'll have to give it a try. Thanks for sharing the recipe.Karennoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79312964718747430232012-09-29T10:16:07.420-04:002012-09-29T10:16:07.420-04:00Whey is supposed to be great for us. They sell pow...Whey is supposed to be great for us. They sell powdered whey at health food stores and it always has an athlete on the container -- must mean something! One of my friends saves the whey to put in her dogs' food.<br /><br />Peg, I love this post. I had no idea you could make yogurt in a crock pot. So much easier than buying yet another gadget. My mom has been making her own yogurt for years Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10910519102853629562012-09-29T09:00:49.251-04:002012-09-29T09:00:49.251-04:00Thanks, Jennifer. Love the idea of not wasting an...Thanks, Jennifer. Love the idea of not wasting anything!Peg Cochranhttp://www.pegcochran.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26134854525613313832012-09-29T07:19:24.033-04:002012-09-29T07:19:24.033-04:00You can store the whey in a jar in your fridge for...You can store the whey in a jar in your fridge for up to ten days. Use it to replace the water in your bread and bagel recipes. :-)Jennifer Bakerhttps://www.blogger.com/profile/00683395613019953856noreply@blogger.com