tag:blogger.com,1999:blog-4309470395783938361.post7975068701353089053..comments2024-03-28T10:20:16.565-04:00Comments on Mystery Lovers' Kitchen: Back to school - GF sugar cookiesKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-9722916248499394942012-09-12T19:33:13.061-04:002012-09-12T19:33:13.061-04:00Aw, Krista, thanks. My Dad's eyes. :)
And you...Aw, Krista, thanks. My Dad's eyes. :)<br /><br />And your poor sweet doggie. I know how hard you work to make sure he eats right. I didn't even think about how he doesn't really "know" not to eat the bad stuff. Oh, yuck! At least humans can take precautions.<br /><br />Daryl aka AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39565042801345997352012-09-12T19:32:05.583-04:002012-09-12T19:32:05.583-04:00Peg, you're welcome. And my non-allergy friend...Peg, you're welcome. And my non-allergy friends eat these, too. They love them. Can't tell the difference with most things gluten-free. A few but not many. That's why big chains like PF Changs and Outback can do GF items on menus. It just takes being aware.<br /><br />Daryl aka AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8908129540963412902012-09-12T17:42:38.338-04:002012-09-12T17:42:38.338-04:00It must be very hard to have a child with food all...It must be very hard to have a child with food allergies. Especially since you can't be with them 100% of the time. I have a dog with food allergies, and woe to all of us if he gets hold of something to which he's allergic. My other dogs eat the treats the allergy dog can eat so there's no confusion. Gluten is not one of his allergies, though.<br /><br />It's very thoughtful of Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18273629549097708372012-09-12T17:02:15.709-04:002012-09-12T17:02:15.709-04:00I'm not allergic, but these still sound yummy!...I'm not allergic, but these still sound yummy! Thanks for a recipe I can make for my friends who do have allergies.Peg Cochran/Meg Londonhttp://wwww.pegcochran.com/www.meglondon.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1781519113238171472012-09-12T10:49:20.843-04:002012-09-12T10:49:20.843-04:00Wendy, I haven't always been ahead of the curv...Wendy, I haven't always been ahead of the curve. I had to learn. But then I've been ahead at the "get" process. Anorexia before it was "vogue." Gluten-free before it was diagnosed for 13 out of 100. I feel for those that are allergic to lots of things: soy, milk, peanuts, fish, etc. I know a girl who is allergic to carrots. Really. Carrots! Who'd have thunk... MomsDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72781866006249272992012-09-12T07:58:02.686-04:002012-09-12T07:58:02.686-04:00I don't think I became sensitive special food ...I don't think I became sensitive special food needs of others until I became a vegetarian. I can't tell you how many dinners (usually at restaurants) and parties (again, usually at restaurants) I have attended where there is nothing for me to eat save bread. (Here in Texas, even the salads tend to have meat in them.)<br /><br />As a result, I've become much more sensitive to the Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.com