tag:blogger.com,1999:blog-4309470395783938361.post7807715416824954023..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Would you like a taste of France with that potato salad?Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-89961235317216326412014-07-12T15:56:19.951-04:002014-07-12T15:56:19.951-04:00This is just what I needed! I've been deputize...This is just what I needed! I've been deputized to bring a "side" for our picnic pops concert next week and this should blow everyone's socks off!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-55537749652549843542014-07-12T13:06:51.280-04:002014-07-12T13:06:51.280-04:00Wow! This is different from any potato salad I'...Wow! This is different from any potato salad I've ever tasted. Maple syrup? Goat Cheese? Walnuts? I'm blown away. Must try this!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38831309600938393162014-07-12T12:53:00.688-04:002014-07-12T12:53:00.688-04:00This sounds marvelous. Those extras (goat cheese,...This sounds marvelous. Those extras (goat cheese, maple syrup, walnuts, and grapes) certainly take is up several notches.<br />One question--When is the parsley added? It looks like it went in (going by the pictures) before refrigerating.<br />I look forward to the next installment Wit The Wolfe Widow.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com