tag:blogger.com,1999:blog-4309470395783938361.post7677796908911780983..comments2024-03-28T17:15:05.903-04:00Comments on Mystery Lovers' Kitchen: Kebobs with Top of the Fair Marinade #Recipe @PegCochranKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-38928927565630433982020-07-13T01:42:00.024-04:002020-07-13T01:42:00.024-04:00I did find this recipe in an old Woman's Day o...I did find this recipe in an old Woman's Day or Better Homes and Garden magazine from 1964 I think. I always use it to marinade my lamb but it also works well with chicken and beef as well. i also add vegetables to the marinade and marinade overnight. Put some cut up peppers , onions, mushrooms in the marinade with the meat and put on skewars. SO good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74287386112886644562016-06-18T13:32:03.533-04:002016-06-18T13:32:03.533-04:00Kebabs are a summer staple from my youth.
Lovely.Kebabs are a summer staple from my youth.<br />Lovely.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3992070884823295132016-06-18T12:16:29.300-04:002016-06-18T12:16:29.300-04:00Thanks for the great recipe, Leslie. I actually ha...Thanks for the great recipe, Leslie. I actually have never been to World's Fair, though my father went to one in Paris when he was traveling from Sweden to the U.S. Marilyn (aka cj petterson) PS: How long should the meat rest in the marinade? I am definitely going to try this one.)cj pettersonhttps://www.blogger.com/profile/10057216983469158184noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18415563897027835912016-06-18T11:22:22.206-04:002016-06-18T11:22:22.206-04:00I love kebabs. They're so easy! ~ DarylI love kebabs. They're so easy! ~ DarylDaryl a.k.a. Averyhttps://www.blogger.com/profile/14382135011740742170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56921289248189104482016-06-18T10:48:46.981-04:002016-06-18T10:48:46.981-04:00I love the story about the 1965 World's Fair a...I love the story about the 1965 World's Fair and eating at the Top of the Fair -- $6.95 for a helicopter ride! Thanks for the delicious marinade recipe ~Celia Fowlerhttps://www.blogger.com/profile/02138257308552361041noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51729712665693972862016-06-18T10:21:53.758-04:002016-06-18T10:21:53.758-04:00Mr. Right fondly remembers his family's trip t...Mr. Right fondly remembers his family's trip to NY for the 1965 World's Fair -- they took the train all the way from Montana! And I wouldn't be surprised if they ate at the Top of the Fair! Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53506738854427953782016-06-18T08:43:16.280-04:002016-06-18T08:43:16.280-04:00I like kabobs but never seem to get around to maki...I like kabobs but never seem to get around to making them.SandyG265https://www.blogger.com/profile/09063871775065822845noreply@blogger.com