tag:blogger.com,1999:blog-4309470395783938361.post7444570312971815881..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Zucchini Cheddar Casserole #recipe from author @DarylWoodGerberKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-68510328612413379112015-11-05T09:16:01.769-05:002015-11-05T09:16:01.769-05:00Parsley and thyme sound nice. Perhaps marjoram.Parsley and thyme sound nice. Perhaps marjoram.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15761007365191928022015-11-04T21:51:55.149-05:002015-11-04T21:51:55.149-05:00Pinned it!Pinned it!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61598245978878671402015-11-04T18:43:22.750-05:002015-11-04T18:43:22.750-05:00I would love to have chickens, Jody! I'm so je...I would love to have chickens, Jody! I'm so jealous. Looks like she chopped the zucchini very fine. But since it's a casserole, I imagine it would work equally well if it were less fine. Zucchini has so much water in it that it would surely soften nicely even if it were cut like matchsticks.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56471760949617877492015-11-04T17:22:58.459-05:002015-11-04T17:22:58.459-05:00How fine would the zucchini need to be? I'm g...How fine would the zucchini need to be? I'm going to try this soon. I am thinking it calls for a bit of garlic and onion as well. Those chickens of mine need to start laying soon!Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72299016009369209402015-11-04T15:22:15.886-05:002015-11-04T15:22:15.886-05:00Hmm, I think the cheddar and the Parmesan are the ...Hmm, I think the cheddar and the Parmesan are the seasoning! What would you add, Libby? Parsley? Thyme? Rosemary?Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66727110844537438812015-11-04T15:20:40.573-05:002015-11-04T15:20:40.573-05:00Me, too. Daryl's so clever with titles!Me, too. Daryl's so clever with titles!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48166201253209892892015-11-04T15:20:08.731-05:002015-11-04T15:20:08.731-05:00Daryl's tied up today so I'll say thanks f...Daryl's tied up today so I'll say thanks for her, Jen!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58821686027544627082015-11-04T11:53:26.430-05:002015-11-04T11:53:26.430-05:00No seasoning? Interesting. I'd probably &quo...No seasoning? Interesting. I'd probably "have" to add some herbs, but that's just me.<br />Looks quite tasty.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59432043803746366702015-11-04T10:47:24.334-05:002015-11-04T10:47:24.334-05:00Looks yummy -- and I LOVE the title of the upcomin...Looks yummy -- and I LOVE the title of the upcoming book!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-63642881434092958322015-11-04T05:34:14.265-05:002015-11-04T05:34:14.265-05:00The casserole looks so good. Thank you for the re...The casserole looks so good. Thank you for the recipe. Jeanettahttps://www.blogger.com/profile/15125578472280194264noreply@blogger.com