tag:blogger.com,1999:blog-4309470395783938361.post7196530117248091295..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Juicy Pork Chops #Recipe @PegCochranKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-89240750569628734302021-08-07T13:58:44.366-04:002021-08-07T13:58:44.366-04:00Agreed! Which is why I like to buy a frozen pork s...Agreed! Which is why I like to buy a frozen pork shoulder and have the butcher slice it into 1-inch steaks, when I then keep in the freezer till I need one. Being thick like that (not to mention having lots of marbled fat!), they're much less likely to dry out.<br /><br />These look delicious, Peg! Gonna have to try that glaze! Leslie Karsthttps://www.blogger.com/profile/15779717365273916569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56198085391660100032021-08-07T11:51:59.394-04:002021-08-07T11:51:59.394-04:00These pork chops look amazing! Tender and juicy. T...These pork chops look amazing! Tender and juicy. Thank you!Tina Kashianhttps://www.blogger.com/profile/05438068855579040246noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91167228652838161812021-08-07T10:51:20.878-04:002021-08-07T10:51:20.878-04:00This looks like a great way to maximize pork chops...This looks like a great way to maximize pork chops. it's so disappointing to cook them and have them turn out dry and tough.Libby Doddnoreply@blogger.com