tag:blogger.com,1999:blog-4309470395783938361.post7091141603538809709..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: CONSIDER THE ASPARAGUSKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-56101650514028611792011-05-14T17:03:43.655-04:002011-05-14T17:03:43.655-04:00Yum!!! I just bought 3 pounds today at our local ...Yum!!! I just bought 3 pounds today at our local farmer's roadside stand...was hoping for strawberries but got aparagus instead! Will whip this up for supper tomorrow...it looks lovely and springy...though I feel the need to add some 'shrooms ;-)<br />Thanks, Sheila!Nanchttps://www.blogger.com/profile/17977306538398462043noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37235855221615218302011-05-14T16:50:32.507-04:002011-05-14T16:50:32.507-04:00Love the image of you walking through a field and ...Love the image of you walking through a field and finding that lone stalk of asparagus. Marc and I enjoy it every year. Our most common way to make it is cutting the stalks into thirds and sautéing in olive oil and garlic, sometimes finishing with a little squeeze of lemon and a sprinkling of grated Pecorino Romano. Can't wait to try your recipe. With good speed and good taste, it looks like Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27815296957976366272011-05-14T10:58:32.227-04:002011-05-14T10:58:32.227-04:00I am forbidden to make and serve asparagus here. I...I am forbidden to make and serve asparagus here. I think it was included in my wedding vows LOL My husband will eat just about anything -- except asparagus. But this sounds great. Think a local restaurant will take kindly to me handing them the recipe and asking for it?Julie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39241632765391178962011-05-14T10:03:59.559-04:002011-05-14T10:03:59.559-04:00This is very pretty, practical and in season! I lo...This is very pretty, practical and in season! I love asparagus and can't wait to give it a try.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48292068053137788482011-05-14T08:53:13.232-04:002011-05-14T08:53:13.232-04:00Oh yum! Pass the chicken and asparagus, please. ...Oh yum! Pass the chicken and asparagus, please. <br /><br />I have two bunches in my fridge right now. I always feel a little bit guilty snapping the stems because it sometimes seems a lot of asparagus is discarded, but it works. <br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17245647131799273142011-05-14T07:58:23.202-04:002011-05-14T07:58:23.202-04:00I love one-dish cooking! And I can never have eno...I love one-dish cooking! And I can never have enough asparagus, especially when it's still in season. This looks simple and delicious--thanks, Sheila!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61838903303775308112011-05-14T03:28:53.211-04:002011-05-14T03:28:53.211-04:00You had me at "heavy cream"... LOL. Soun...You had me at "heavy cream"... LOL. Sounds great!Shelhttps://www.blogger.com/profile/12763944794673350184noreply@blogger.com